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Yann Couvreur's Pastry by Yann Couvreur (Hardcover)
The first book from pastry prodigy Yann Couvreur.Yann, the rising star of Parisian pastry, was initially trained at the Trianon Palace in Versailles, then became the pastry chef of the...
Pizza Practice Doughs, Techniques + Toppings by Tara Jensen (Hardcover)
From acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts. Pizza dough is a gateway for many home bread...
Lugma Abundant Dishes and Stories from My Middle East by Noor Murad (Hardcover)
"I adore this book. It's personal, beautifully written - Noor's voice draws you in and holds you there - and the recipes are absolutely glorious." - Diana Henry "There's an...
Feel Good Kitchen 80 plant-based recipes to boost your mood and nourish your brain by Amy Lanza (hardcover)
Boost your brain health and your happy hormones with these 80 joyful, plant-based recipes!These delicious, nutritionist-approved recipes, designed for a Healthy Brain and Happy Mind, are guaranteed to make you...
The Official Downton Abbey Afternoon Tea Cookbook by Gareth Neame (Hardcover)
This comprehensive guide, in official partnership with the hit TV series Downton Abbey, is a lavish celebration of elegant afternoon tea, filled with recipes, historical facts and etiquette guides. With over 150 stunning photographs featuring stills from across...
Taste My Life Through Food by Stanley Tucci (Paperback)
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen - the perfect accompaniment to your summer Before...
Siam The Brand-New Cookbook from the Author of Baan by Kay Plunkett-Hogge (Hardcover)
A groundbreaking work from Kay Plunkett-Hogge, where she explores her homeland to uncover Thai cuisine in all its regional diversity, and looks to the future of Thai food. 'Not just...
Recipes from the World of Tolkien Inspired by the Legends by Robert Tuesley Anderson (Hardcover)
Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like? From Crickhollow Apple Loaf, Pippin's Minas Tirith Lunch, and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot,...
Home by India Knight (Hardcover)
'Quintessentially indispensable ... brimming with generosity and love of life. I want to share this book with everyone I love and those I don't ... in the conviction that Home...
Dinner 120 Vegan and Vegetarian Recipes by Meera Sodha (Hardcover)
FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA 'The ability to put a good dinner on the table has become my superpower and I want it...
Seven Kitchens by Torie True (Paperback)
Indian food isn’t just one cuisine, it’s a tapestry woven from centuries of travellers, settlers, and communities who brought their own flavours to the subcontinent. From the author of the...
Hemingway's Spanish Table A Culinary Journey in 60+ Recipes by Howie Southworth (Hardcover)
Hemingway’s Spanish Table takes you on a culinary journey through Spain with 60 authentic recipes inspired by Hemingway’s travels, with stunning photography and literary insights for Hemingway fans and food...
Good food starts with great books. The Food & Drink Books collection at Somii Books is a feast for the senses — packed with bestselling cookbooks, inspiring baking guides, food travel memoirs, ...