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Feel Good Kitchen 80 plant-based recipes to boost your mood and nourish your brain by Amy Lanza (hardcover)
Boost your brain health and your happy hormones with these 80 joyful, plant-based recipes!These delicious, nutritionist-approved recipes, designed for a Healthy Brain and Happy Mind, are guaranteed to make you...
The Official Downton Abbey Afternoon Tea Cookbook by Gareth Neame (Hardcover)
This comprehensive guide, in official partnership with the hit TV series Downton Abbey, is a lavish celebration of elegant afternoon tea, filled with recipes, historical facts and etiquette guides. With over 150 stunning photographs featuring stills from across...
Taste My Life Through Food by Stanley Tucci (Paperback)
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen - the perfect accompaniment to your summer Before...
Siam The Brand-New Cookbook from the Author of Baan by Kay Plunkett-Hogge (Hardcover)
A groundbreaking work from Kay Plunkett-Hogge, where she explores her homeland to uncover Thai cuisine in all its regional diversity, and looks to the future of Thai food. 'Not just...
Recipes from the World of Tolkien Inspired by the Legends by Robert Tuesley Anderson (Hardcover)
Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like? From Crickhollow Apple Loaf, Pippin's Minas Tirith Lunch, and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot,...
Home by India Knight (Hardcover)
'Quintessentially indispensable ... brimming with generosity and love of life. I want to share this book with everyone I love and those I don't ... in the conviction that Home...
Dinner 120 Vegan and Vegetarian Recipes by Meera Sodha (Hardcover)
FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA 'The ability to put a good dinner on the table has become my superpower and I want it...
Seven Kitchens by Torie True (Paperback)
Indian food isn’t just one cuisine, it’s a tapestry woven from centuries of travellers, settlers, and communities who brought their own flavours to the subcontinent. From the author of the...
Hemingway's Spanish Table A Culinary Journey in 60+ Recipes by Howie Southworth (Hardcover)
Hemingway’s Spanish Table takes you on a culinary journey through Spain with 60 authentic recipes inspired by Hemingway’s travels, with stunning photography and literary insights for Hemingway fans and food...
The Full English - The Ways We Eat and Why by Lewis Bassett (Hardcover)
An English culinary odyssey revealing the hidden forces shaping the nation’s food, its dining habits—and its peopleWhat is English food? The award-winning podcaster Lewis Bassett is a chef in search...
A Taste of Home 120 Delicious Recipes from Leading Chefs and Celebrities by Collaboration (Hardcover)
"The Passage is marking 40 years of helping London's homeless in 2020 with this beautifully photographed book commemorating the invaluable and continuing work the charity does. It comprises 40 first...
Between Two Waters Heritage, Landscape and the Modern Cook by Pam Brunton (Paperback)
WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS SHORTLISTED FOR THE GUILD OF FOOD WRITERS DEBUT BOOK AWARDLONGLISTED FOR THE HIGHLAND BOOK PRIZEHIGHLY COMMENDED BY THE SOPHIE COE...
Good food starts with great books. The Food & Drink Books collection at Somii Books is a feast for the senses — packed with bestselling cookbooks, inspiring baking guides, food travel memoirs, ...