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The HBD Reset Cookbook by Petronella Ravenshear (Hardcover)
The third book in the popular Sunday Times Bestselling series The Human Being Diet (HBD) has transformed the lives of thousands of people - and now The HBD Reset Cookbook...
Speedy 10 - 100 Dinners in Under 30 Minutes by Amy Sheppard (Hardcover)
We all want to try different recipes to get ourselves out of a cooking rut, but we want them to feel familiar and be achievable. Bestselling author Amy Sheppard offers...
The Science of Baking Every Question Answered for Perfect Baking Every Time by Matt Adlard (Hardcover)
Baking is essentially chemistry for the kitchen and in order to perfect our home bakes we first need to understand the processes and variables that go into creating the perfect...
Complete BBQ Made Easy - A Family-Friendly BBQ Handbook by Dean Edwards (Hardcover)
Dean Edwards is the KING of family-friendly, budget cooking and he loves a BBQ. This life-changing cookbook is for anyone who's always felt afraid to cook on a BBQ. The...
Just One Pan or Pot by Maggie Ramsay (Hardcover)
Just One Pan or Pot is your go to for fuss free, mouthwatering meals, designed to make life easier. With this straightforward one-pot approach you can create delicious, home-cooked food...
The Irish Granny's Pocket Farmhouse Soups by Fiona Biggs,Gill Books (Hardcover)
£6.99
There's nothing nicer than a bowl of delicious hot soup on a cold day! This delightful recipe book celebrates old-fashioned Irish soups that are enjoyed in farmhouses throughout the country,...
Once Upon a Cookbook A Treasury of Recipes Inspired by Timeless Children's Books by Bryton Taylor (Hardcover)
Bring your family’s favorite children’s stories to life in a new way with kid-friendly recipes accompanied by charming storybook-style illustrations. Bond with the next generation of your family and introduce...
Yatra A culinary journey across India by Rohit Ghai (Hardcover)
YATRA (noun): Journey, a trip Take the ultimate culinary adventure across IndiaJoin Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of...
What to Cook & When to Cook It by Georgie Mullen (Hardcover)
We know that eating with the seasons is delicious, affordable and sustainable: better for us and for the planet. However, it can feel like a challenge – especially when ingredients...
FusÃo Untraditional Recipes Inspired by Brasil by Ixta Belfrage (Hardcover)
Jubilant fusion that's coherent and convincing but, above all, delicious.' Nigella Lawson 'Not many cooks can create this kind of magic with such incredible flair.' Yotam Ottolenghi Brighten up your...
Madaq Simple Everyday Recipes with the Flavours of Morocco by Nargisse Benkabbou (Hardcover)
The word Madaq means 'flavour' in Moroccan Arabic, and Moroccan cuisine pursues bold flavours in every dish, but with simplicity at its heart. With these stunning dishes, Nargisse authentically showcases...
Original Flava, Easy Caribbean by Craig McAnuff (Hardcover)
Weeknight dinners don't have to be boring, and brothers Shaun and Craig McAnuff bring feel-good flava to your table in 80 simple, delicious, quick and easy recipes. This is Caribbean...
Good food starts with great books. The Food & Drink Books collection at Somii Books is a feast for the senses — packed with bestselling cookbooks, inspiring baking guides, food travel memoirs, ...