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The Full English - The Ways We Eat and Why by Lewis Bassett (Hardcover)
An English culinary odyssey revealing the hidden forces shaping the nation’s food, its dining habits—and its peopleWhat is English food? The award-winning podcaster Lewis Bassett is a chef in search...
A Taste of Home 120 Delicious Recipes from Leading Chefs and Celebrities by Collaboration (Hardcover)
"The Passage is marking 40 years of helping London's homeless in 2020 with this beautifully photographed book commemorating the invaluable and continuing work the charity does. It comprises 40 first...
Between Two Waters Heritage, Landscape and the Modern Cook by Pam Brunton (Paperback)
WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS SHORTLISTED FOR THE GUILD OF FOOD WRITERS DEBUT BOOK AWARDLONGLISTED FOR THE HIGHLAND BOOK PRIZEHIGHLY COMMENDED BY THE SOPHIE COE...
The HBD Reset Cookbook by Petronella Ravenshear (Hardcover)
The third book in the popular Sunday Times Bestselling series The Human Being Diet (HBD) has transformed the lives of thousands of people - and now The HBD Reset Cookbook...
Speedy 10 - 100 Dinners in Under 30 Minutes by Amy Sheppard (Hardcover)
We all want to try different recipes to get ourselves out of a cooking rut, but we want them to feel familiar and be achievable. Bestselling author Amy Sheppard offers...
The Science of Baking Every Question Answered for Perfect Baking Every Time by Matt Adlard (Hardcover)
Baking is essentially chemistry for the kitchen and in order to perfect our home bakes we first need to understand the processes and variables that go into creating the perfect...
Complete BBQ Made Easy - A Family-Friendly BBQ Handbook by Dean Edwards (Hardcover)
Dean Edwards is the KING of family-friendly, budget cooking and he loves a BBQ. This life-changing cookbook is for anyone who's always felt afraid to cook on a BBQ. The...
Just One Pan or Pot by Maggie Ramsay (Hardcover)
Just One Pan or Pot is your go to for fuss free, mouthwatering meals, designed to make life easier. With this straightforward one-pot approach you can create delicious, home-cooked food...
The Irish Granny's Pocket Farmhouse Soups by Fiona Biggs,Gill Books (Hardcover)
£6.99
There's nothing nicer than a bowl of delicious hot soup on a cold day! This delightful recipe book celebrates old-fashioned Irish soups that are enjoyed in farmhouses throughout the country,...
Once Upon a Cookbook A Treasury of Recipes Inspired by Timeless Children's Books by Bryton Taylor (Hardcover)
Bring your family’s favorite children’s stories to life in a new way with kid-friendly recipes accompanied by charming storybook-style illustrations. Bond with the next generation of your family and introduce...
Yatra A culinary journey across India by Rohit Ghai (Hardcover)
YATRA (noun): Journey, a trip Take the ultimate culinary adventure across IndiaJoin Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of...
What to Cook & When to Cook It by Georgie Mullen (Hardcover)
We know that eating with the seasons is delicious, affordable and sustainable: better for us and for the planet. However, it can feel like a challenge – especially when ingredients...
Good food starts with great books. The Food & Drink Books collection at Somii Books is a feast for the senses — packed with bestselling cookbooks, inspiring baking guides, food travel memoirs, ...