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Sustain by Jo Barrett (Hardcover)

Sustain by Jo Barrett (Hardcover)

£30.00£28.50
Discover how changing the way you cook and eat can make a difference to the world around us with Sustain: Thirty Dishes That Could Save The Planet. Featuring 80 recipes...
On Sundays by Dave Verheul (Hardcover)

On Sundays by Dave Verheul (Hardcover)

£25.00£23.50
On Sundays: Long Lunches Through the Seasons is a cookbook of memorable recipes and curated menus to be shared at the end of the week, designed by acclaimed chef Dave...
The Dinner Party by Martin Benn (Hardcover)

The Dinner Party by Martin Benn (Hardcover)

£30.00£28.50
The Dinner Party is the ultimate guide to sophisticated home entertaining from fine dining chef Martin Benn, featuring nine expert menus for memorable feasts from relaxed gatherings to glamorous celebrations....
Beatrix Bakes Another Slice by Natalie Paull (Hardcover)

Beatrix Bakes Another Slice by Natalie Paull (Hardcover)

£27.00£25.50
Natalie Paull returns with another serve of delicious, colourful recipes and razor-sharp instructions.[Bokinfo]
Ellie's Table by Ellie Bouhadana (Hardcover)

Ellie's Table by Ellie Bouhadana (Hardcover)

£28.00£26.50
Ellie's Table is a recipe book rich with storytelling, exploring chef Ellie Bouhadana's mixed Jewish background through food - from Morocco to the Mediterranean. In her debut cookbook, Ellie shares...
The Food Of Bharat by Helly Raichura (Hardcover)

The Food Of Bharat by Helly Raichura (Hardcover)

£30.00£28.50
A cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern...
Malta by Simon Bajada (Hardcover)

Malta by Simon Bajada (Hardcover)

£26.00£24.50
Malta: Mediterranean recipes from the islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine. Exploring his...
All Day Baking by Michael James (Hardcover)

All Day Baking by Michael James (Hardcover)

£27.00£25.50
Michael and Pippa James share savoury baking recipes, including pies, quiches, galettes, tarts and preserves.
Chae by Jung Eun Chae (Hardcover)

Chae by Jung Eun Chae (Hardcover)

£30.00£28.50
Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: summer, autumn, winter and spring. Each season forms...
Hidden Kitchens Of Sri Lanka by Bree Hutchins (Hardcover)

Hidden Kitchens Of Sri Lanka by Bree Hutchins (Hardcover)

£20.00£18.50
Take an evocative journey into the heart of the real Sri Lanka and discover the central role food plays in the country's way of life in this stunning collection of...
Eating Together by Clare Bailey Mosley (Hardcover)

Eating Together by Clare Bailey Mosley (Hardcover)

£20.00£18.50
'You're in safe hands with Clare - practical, helpful advice and lots of fun meal inspiration for the whole family.' - JAMIE OLIVER 'In a busy hyper stimulating world, pockets...
Vegan Italian Food by Shannon Martinez (Hardcover)

Vegan Italian Food by Shannon Martinez (Hardcover)

£25.00£23.50
In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style. Following on from Shannon's bestselling...
Recipe Books for Cooking, Baking & Healthy Eating Recipe books make everyday cooking easier, whether you are learning your first dish, preparing family dinners, or trying something completely n...