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Brutto A (simple) Florentine Cookbook by Russell Norman (Hardcover)
The much-anticipated follow-up title to Russell's award- winning and bestselling Polpo, showcasing simple Florentine recipes. Bruttois actuallybellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.' - Stanley...
Sportsman at Home Flavoursome Recipes for Nostalgic Eating by Stephen Harris (Hardcover)
In The Sportsman at Home, Stephen Harris welcomes us into his kitchen in Whitstable to discover how to make classic, nostalgic home cooking taste even better than you remember. The...
The Medieval Cookbook by Maggie Black (Paperback)
This book takes the reader on a gastronomic journey through the Middle Ages, offering not only a collection of medieval recipes, but a social history of the time. The eighty...
Beyond Baking Plant-Based Baking for a New Era by Philip Khoury (Hardcover)
Beyond Bakingups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ingredients. Beyond Baking is an evolution in pastry from award-winning pastry chef Philip...
La Copine - New California Cooking from an Oasis in the Desert by Claire Wadsworth (Hardcover)
From La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California...
The High-Protein Plate 100 Satisfying Everyday Recipes by Rachael DeVaux (Hardcover)
New York Times bestselling author and registered dietitian Rachael DeVaux, founder of the popular health platform Rachael’s Good Eats, packs protein into every meal with 100 delicious and satisfying recipes—plus...
Rome by Lucia Tersigni (Hardcover)
Iconic Italian dishes from one of the world's favorite tourist destinations. Italian food is consistently ranked one of the most popular cuisines in the world and this book contains many...
Mezcla Recipes to Excite by Ixta Belfrage (Hardcover)
'One-in-a-million creativity, Ixta's food is simply outstanding!' Yotam Ottolenghi 'This is such a beautiful and joyful book.' Nigella Lawson 'Ixta is what we all long for in a cook. Innovative,...
Recipes for Pickling, Curing and Fermenting 65 Nourishing Recipes by Hamlyn (Hardcover)
Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again. It's no secret that fermented and preserved foods are loved for the bold, layered flavours...
The Little Book for Mocktail Lovers by Rufus Cavendish (Hardcover)
Discover everything you need to know to become the ultimate mocktail master with this beautifully presented pocket guide Do you know the difference between a highball and a hurricane glass?...
Hong Kong Cult Recipes (mini) by Tony Tan (Hardcover)
To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene...
Medium Raw A Bloody Valentine to the World of Food and the People who Cook by Anthony Bourdain (Paperback)
'As ferociously rude as anything Bourdain has done before' Guardian 'Terrific ... His love for his subjects - both the food and the cook - sings' Telegraph 'Bourdain has insight,...
Good food starts with great books. The Food & Drink Books collection at Somii Books is a feast for the senses — packed with bestselling cookbooks, inspiring baking guides, food travel memoirs, ...