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Foolproof One-Tin Bakes: 60 Easy and Delicious Bakes Using Just One Tin (Hardcover)
Foolproof One-Tin Bakes contains 60 simple and delicious recipes, all made in one standard-sized tin.From classics like Carrot Cake, Victoria Sponge and best ever Coffee and Walnut Cake, to easy...
A Year in a Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall (Hardback)
In A Year in a Cottage Kitchen, content creator Madeleine Olivia shares 80 simple, seasonal plant-based recipes from the heart of Cornwall.Take a seat at Maddie’s table as she cooks...
There's Rice at Home: 80 Global Recipes Celebrating Rice (Hardback)
Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some "cheat" global...
Lebnani: A journey through family, food & the flavour of Lebanon (Hardback)
In 2009, Youssef founded Yalla Yalla in Soho, one of London's first Lebanese street food restaurants, expanding to Fitzrovia and Shoreditch in the following years. The restaurant received wide critical...
No-Nonsense Nutrition: THE INSTANT #1 SUNDAY TIMES BESTSELLER. The Science-based Plan to Transform Health, Lose Weight, Feel Amazing
Love real food, look and feel amazing. Over 100 healthy recipes to stay fuller, longer.Food is one the most powerful tools we have for good health. Acclaimed clinical nutritionist Dominique...
Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries (Hardback)
A love letter to chocolate with 100 recipes to bake, taste and adore. In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like...
Peach Street to Lobster Lane: The new American food adventure guide (Paperback)
'A GLORIOUS FREEWHEEL THROUGH THE CULINARY QUIRKS AND DELIGHTS OF THE USA – AN UNMISSABLE TREAT!' – TIM SPECTORWhen the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across...
High Fibre Heroes: How to turn 12 everyday vegetables into 100 joyful, health-boosting recipes
With a foreword from Tim Spector, bestselling author and founder of ZOEMany of us aren't getting enough fibre in our diets, but Hugh shows us how simple – and delicious...
One Dish Four Ways: Classic Recipes Reimagined For Every Season (Hardback)
£22.00
In this book, ‘the dude from Good Food’ Barney Desmazery takes 25 of the most popular dishes, and gives them a different spin for each season, resulting in 100 recipes...
La Saison: Over 80 seasonal French recipes, from a year in my kitchen (Hardback)
Embark on a delightful culinary adventure with Manon Lagrève’s third cookbook, La Saison. This enchanting collection proves that French cuisine can be savored throughout the seasons. Let Manon guide you...
The Beefy Boys' Great British BBQ: a proper bangin’ barbecue (Hardcover)
The award-winning Beefy Boys are firing up the coals and turning their spatulas to the much-maligned British barbecue.Barbecues in the UK conjure up images of grilling under a brolly, burnt...
Istanbul: Delicious Recipes from the Heart of the City (Hardback)
‘This book… captures all the flavors of this magical city, both inside the home and out. The recipes are beautiful in their simplicity.’Ana Sortun'As someone who deeply loves Istanbul and...
Good food starts with great books. The Food & Drink Books collection at Somii Books is a feast for the senses — packed with bestselling cookbooks, inspiring baking guides, food travel memoirs, ...