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Texture Over Taste by Joshua Weissman (Hardcover)
NEW YORK TIMES BESTSELLER - Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! Everyone knows flavor is...
Hedgerow Cookbook by Glennie Kindred (Paperback)
£6.95
A little book of magical mouthwatering wild plants and rambling recipes beautifully prepared and seasonally presented by travelling artist and writer Glennie Kindred. Includes ideas for tansy pancakes, rose-petal jelly,...
The Little Paris Kitchen Classic French Recipes with a Fresh and Fun Approach by Rachel Khoo (Hardcover)
Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes. The 'little kitchen' concept might be a considerable hindrance to most...
The Food of Sichuan by Fuchsia Dunlop (Hardcover)
Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year'...
Mexico The Cookbook by Margarita Carrillo Arronte (Hardcover)
A New York Times Best SellerA Publishers Weekly Top Ten Cookbook (Fall 2014)"All my life I have wanted to travel through Mexico to learn authentic recipes from each region and...
Coconut by Robin Laurance (Paperback)
Coconuts have been around for longer than Homo sapiens; they have been turned into art, taken part in religious rituals and been a sign of wealth and success.They have saved...
The Forager's Kitchen Handbook by Fiona Bird (Hardcover)
The Forager’s Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes, and colors of the great outdoors to your dinner table.Foraging may be the...
Mexican Table 100 Recipes, 12 Everyday Ingredients from the Heart of Mexico by Thomasina Miers (Hardcover)
CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATE Acclaimed chef Thomasina Miers brings over 100 bold,...
Fish and Shellfish Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris (Hardcover)
Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step techniques and recipes from the culinary experts at Ferrandi Paris.Ferrandi Paris guides chefs...
The Quick Roasting Tin by Rukmini Iyer (Hardcover)
Cook quick, delicious and nutritious one-tin meals that take the pressure off dinner. The ultimate calming cookbook for in between days this Christmas. 10 MINUTES PREP. 30 MINUTES IN THE...
Noma Time and Place in Nordic Cuisine by René Redzepi (Paperback)
""Noma is the most important cookbook of the year." – The Wall Street JournalRené Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as...
High-Protein Mediterranean Cookbook 150 Recipes by Good Housekeeping (Hardcover)
Get healthy with 150 protein-packed Mediterranean diet recipes and a 14-day meal plan designed to boost your health and help you lose weight.Triple-tested high-protein recipes—all with at least 20 grams...
Good food starts with great books. The Food & Drink Books collection at Somii Books is a feast for the senses — packed with bestselling cookbooks, inspiring baking guides, food travel memoirs, ...