Sort by:
Beyond Peaks - The Cuisine of Schloss Schauenstein by Andreas Caminada (Hardcover)
Experience the extraordinary food and philosophy of Schloss Schauenstein, the three-Michelin-starred culinary destination in the heart of the Swiss AlpsSchloss Schauenstein is more than a restaurant - it is an...
Eaterland Recipes and Stories from Across the United States by Sarah Zorn (Hardcover)
Eaterland is popular website Eater's mouthwatering deep dive into the quirky regional dishes that truly define American cuisine, with recipes, essays, and stories from local celebrities and chefs When casual...
15-minute Meals by Jamie Oliver (Paperback)
Create delicious, nutritionally balanced dishes in just 15 minutes with the revolutionary kitchen companion, Jamie's 15-Minute Meals 'Far and away the most balanced and exciting everyday cookbook out there' THE...
The Caribbean Cookbook by Rawlston Williams (Hardcover)
An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the regionCaribbean cuisine reveals a culture of boundless imagination and creativity. It...
Foraging by John Lewis-Stempel (Paperback)
A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast,...
Le Cordon Bleu Pastry School 101 Step-By-Step Recipes by Le Cordon Bleu (Hardcover)
"This book from the famous French culinary institution is the one to buy for anyone who takes their pastry seriously." A Top Cookbook of 2018. -The Sunday TimesLe Cordon Bleu...
The Japanese Art of Pickling and Fermenting Preserving vegetables and family traditions by Yoko Nakazawa (Hardcover)
Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home.In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares...
Loaf Tin Bakes - Easy Baking for Every Occasion Using the Humble Loaf Tin by Shane Smith (Hardcover)
In Loaf Tin Bakes, celebrated Irish chef Shane Smith gives loaf cakes the spotlight they deserve. Who has time to fuss over perfectly layered cakes or 20-ingredient cookies? That's where...
Salmon The complete guide by Jane Bamforth (Hardcover)
Equally delicious hot or cold, fresh or smoked, salmon and trout are wonderfully versatile and healthy. This cook’s guide is packed with practical advice on preparation, curing and cooking techniques,...
Rick Stein's Christmas Recipes, Memories and Stories for the Festive Season by Rick Stein (Hardcover)
Rick Stein's first ever Christmas cookbook, bringing together all his favourite seasonal recipes and stories for the most wonderful time of the year. For the very first time, one of...
The Curry Secret How to Cook Real Indian Restaurant Meals at Home by Kris Dhillon (Paperback)
There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in...
The Nordic Cookbook by Magnus Nilsson (Hardcover)
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the...
Good food starts with great books. The Food & Drink Books collection at Somii Books is a feast for the senses — packed with bestselling cookbooks, inspiring baking guides, food travel memoirs, ...