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Foraging by John Lewis-Stempel (Paperback)
A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast,...
Le Cordon Bleu Pastry School 101 Step-By-Step Recipes by Le Cordon Bleu (Hardcover)
"This book from the famous French culinary institution is the one to buy for anyone who takes their pastry seriously." A Top Cookbook of 2018. -The Sunday TimesLe Cordon Bleu...
The Japanese Art of Pickling and Fermenting Preserving vegetables and family traditions by Yoko Nakazawa (Hardcover)
Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home.In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares...
Loaf Tin Bakes - Easy Baking for Every Occasion Using the Humble Loaf Tin by Shane Smith (Hardcover)
In Loaf Tin Bakes, celebrated Irish chef Shane Smith gives loaf cakes the spotlight they deserve. Who has time to fuss over perfectly layered cakes or 20-ingredient cookies? That's where...
Salmon The complete guide by Jane Bamforth (Hardcover)
Equally delicious hot or cold, fresh or smoked, salmon and trout are wonderfully versatile and healthy. This cook’s guide is packed with practical advice on preparation, curing and cooking techniques,...
Rick Stein's Christmas Recipes, Memories and Stories for the Festive Season by Rick Stein (Hardcover)
Rick Stein's first ever Christmas cookbook, bringing together all his favourite seasonal recipes and stories for the most wonderful time of the year. For the very first time, one of...
The Curry Secret How to Cook Real Indian Restaurant Meals at Home by Kris Dhillon (Paperback)
There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in...
The Nordic Cookbook by Magnus Nilsson (Hardcover)
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the...
Nathan Outlaw on Fish by Nathan Outlaw (Hardcover)
A comprehensive handbook for anyone who is cooking with fish, from home cooks to chefs and students "Simply delicious recipes by the master of fish." Jamie Oliver This brand-new handbook...
Bread and War A Ukrainian Story of Food, Bravery and Hope by Felicity Spector (Paperback)
'Stories of kindness, bravery and love shine from these pages' Nigel Slater 'A brave, necessary account of resilience and skill and the power of bread and connection' Olia Hercules How...
The Silver Spoon Classic by The Silver Spoon Kitchen (Hardcover)
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and designFirst published in 1950, Il Cucchiaio d'Argento, or its English-language offspring...
The Rise of Indian Food by Himanshu Saini (Hardcover)
A collection of innovative Indian recipes from the acclaimed chef behind Trèsind Studio - the first-ever Indian restaurant to earn three Michelin starsStep inside Trèsind Studio, one of the world's...
Good food starts with great books. The Food & Drink Books collection at Somii Books is a feast for the senses — packed with bestselling cookbooks, inspiring baking guides, food travel memoirs, ...