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In the Kusina: My Seasonal Filipino Cooking (Hardcover)
A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes’ heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward.Growing up...
Coastal: 130 Recipes from a California Road Trip (Hardcover)
Named a Best Cookbook of Spring 2025 by Eater, Los Angeles Times, and Epicurious"Between lush photos from Cheyenne Ellis, gorgeous descriptions from Andrews and recipes that make the most of local bounty...
Sanjana Feasts: Modern Vegetarian and Vegan Indian Recipes to Feed Your Soul (Hardcover)
"Unapologetic about the cross-over of cultures, it’s bright, vibrant and dynamic." — Vivek Singh"Packed full of approachable and inspiring recipes . . . thoroughly modern and highly rewarding." — Ravinder...
Nadiya's Quick Comforts: The new comfort food cookbook (Hardcover)
From national treasure Nadiya Hussain, a collection of quick and easy recipes for homely, hearty comforting foodWhat purpose does food serve, if it doesn't make you happy? In her latest...
The Kitchen Book: Good Food For Every Day (Hardcover)
The new cookbook from award-winning writer Ella Risbridger.Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life...
Pinch of Nom Air Fryer Light & Easy: All-New, Time-Saving Meals Under 500 Calories (Hardcover)
Low calorie, low effort, low cost meals with maximum taste.5-million copy bestselling authors Pinch of Nom return with brand-new, satisfying and super-tasty air fryer recipes – all under 500 calories.Pinch...
Breaking Bread: How Baking Shaped Our World
£9.99
‘An amazing book.’ – Dan Lepard ‘The rich and fascinating story of bread.’ – Lily Vanilli ‘A brilliant, timely and important book full of compassion.’ – Olia Hercules ‘A fascinating exploration of our...
The Productive Garden: An essential guide towards self-sufficiency (Hardcover)
Swap your trolley for a trug and learn how to grow your own food and make your own household essentials for modern day self-sufficiency. Written by No Dig guru Stephanie...
MEDesque: Everyday Recipes with Mediterranean Roots
'Vibrant, comforting food destined to become firm favourites' – Jamie Oliver‘Joyful, generous and drenched in olive oil’ – Yotam OttolenghiEscape to sun-soaked coastlines with the glorious flavours of MEDesque. Delicious...
The Swedish Cookbook: Lagom flavours for the modern kitchen (Hardcover)
In the only Swedish cookbook you'll ever need, Michelin-starred chef Niklas Ekstedt brings the bright, rich flavours of Scandinavia to your home kitchen.* Swedish Meatballs with Potatoes & Pressed Cucumber*...
Lateral Cooking by Niki Segnit (Hardcover)
'You could cook from it over a whole lifetime, and still be learning’ Nigella Lawson‘A rigorous, nuts-and-bolts bible of a book’ Jay Rayner, Observer‘Lateral Cooking...uncovers the very syntax of cookery’...
Kitchen Rehab: The 4-Week Guide to Crush Cravings, Maximise Energy and Ditch UPFs (Paperback)
From three-time Sunday Times bestselling author, biohacker and mum of four Davinia Taylor comes Kitchen Rehab - the no-nonsense guide to finally eating in a way your body and brain...
Good food starts with great books. The Food & Drink Books collection at Somii Books is a feast for the senses — packed with bestselling cookbooks, inspiring baking guides, food travel memoirs, ...