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Pinch of Nom Meal Prep by Kate Allinson, (Hardcover)
Less cooking. More enjoyment.Meal planning and prepping is a great way to save time and money, stick to a diet plan, and get delicious, healthy food on the table every...
The Ninja Creami- All-in-One Recipe Book by Freya Matchett (Hardcover)
A super-easy guide to homemade ice cream, sorbets, smoothie bowls and frozen drinks.
Gathering - A Celebration of Flavours from Polynesia and Beyond by Monica. Galetti (Hardcover)
This book is a vibrant culinary journey inspired by Monica's roots in the Pacific Islands and her adventures across the globe - from the sun-soaked archipelagos of Italy to the...
Stand by Your Pan 100 Easy and Affordable Comfort Food Recipes by Hannah Dasher (Hardcover)
A cookbook so good it'll hurt people's feelings and leave them asking for seconds. Are you ready to cook like it's 1972? Country artist and TikTok star Hannah Dasher brings...
Food Fix Uncensored - How to Reclaim Our Health from a Corrupt Food System, One Bite at a Time by Mark Hyman (Paperback)
'A powerful and urgent account of how our food system drives disease, damages the planet, and distorts public policy' - Professor Chris van Tulleken, author of Ultra-Processed People From the...
Dough Simple Contemporary Bread by Richard Bertinet (Hardcover)
New edition of the highly successful Dough from expert-baker Richard Bertinet on how to make the perfect dough. "Richard is a master of his craft - ultra user-friendly, it might...
The Capsule Kitchen Batch It. Build It. Switch It. Match It by Jenny Chandler (Hardcover)
Learn how to create your very own capsule kitchen. A pot of beans or grains can be like your favourite pair of jeans and form the basis of your meals...
Around the Table - 52 Essays on Food and Life. the Perfect Gift for Foodies by Diana Henry (Paperback)
A Food & Drink Book of the Year in The Times. 'One of her finest books yet.' Bee Wilson, the Sunday Times 'Diana Henry stands alongside Nigella Lawson and Nigel...
A Year on the River A Boater’s Guide to Growing, Foraging, Storing and Cooking by Fiona Sims (Paperback)
A seasonal guide to food and cooking, including over 40 delicious recipes, for all those that live on or near the water.The demands of a postage stamp galley are different...
Poppy Cooks by O'Toole, Poppy (Hardcover)
The queen of the kitchen hack, Poppy Cooks simplifies getting a tasty meal on the table, saving you time and stress in this brand-new book. She's shown you how to...
Lourinha Iberian and Mediterranean Dishes to Share by Matt McConnell (Hardcover)
In Lourinhã Iberian and Mediterranean dishes to share, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through incredible, vibrant recipes from tapas to mezethes. They...
The World Atlas of Wine 8th Edition by Jancis Robinson (Hardcover)
Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics...
Good food starts with great books. The Food & Drink Books collection at Somii Books is a feast for the senses — packed with bestselling cookbooks, inspiring baking guides, food travel memoirs, ...