Sort by:
The Mindful Table Recipes and Affirmations for Intuitive, Seasonal Eating by Cassandra Bodzak (Hardcover)
Embrace a healthy and holistic approach to nourishing your body through seasonal, mindful eating. Featuring stylish photography, interactive affirmations and meditations, and a seasonal approach to mindful eating, The Mindful...
The Little Book of Fika The Uplifting Daily Ritual of the Swedish Coffee Break by Lynda Balslev (Hardcover)
£7.99
A little book on the Swedish tradition of fika--the twice-daily coffee break--including facts, quotes, tips, and 20 sweet and savory recipes. While the Danish concept of hygge as caught on...
Eat More Plants by Seiser, Katharina (Hardcover)
More plants. Better gut. Happier you.It’s achievable with this cookbook!Join the gut-health revolution—one delicious plant at a time! Eat 30 Plants a Week: A Cookbook is your friendly, no-nonsense guide...
Cake from Lucie by lucie france de ferriere (Hardcover)
Cake From Lucie is a collection of inventive, French-inspired desserts from Lucie Franc de Ferriere, the founder of beloved New York bakery From Lucie, known for its whimsical cakes adorned...
Paris Patisserie 70 Recipes That Capture the Soul of Parisian Patisserie Tradition by Arnaud Delmontel (Hardcover)
For all those who love the Parisian lifestyle, this delicious exploration of Paris offers more than seventy iconic recipes from the best patisseries in town.Paris is the home of so...
Sri Lanka The Cookbook by Prakash K. Sivanathan (Hardcover)
NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES. Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes. Feather-light...
The Bone Broth Book by Freja (Hardcover)
Discover the original superfood with The Bone Broth Book. Stocks and broths are the essential basis of almost every global cuisine, yet most of us turn to artificial substitutes that...
Plat du Tour by Brahimi, Guillaume (Hardcover)
Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France. Renowned chef Guillaume Brahimi takes readers on a gastronomic journey through the race’s ever-changing route,...
Simple Too by Yotam Ottolenghi (Hardcover)
For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO. It's a noisy world out there, so stop, take a minute or...
Adventures in Fermentation by Drain, Johnny (Paperback)
'Clever, clear and insightful, this book is an indispensable guide to the new scientific and gastronomic frontier of fermentation' Heston Blumenthal'Entertaining, illuminating and insightful' Sandor Katz***Embark on a tantalising journey...
GOOD FOOD Best Ever Batch Cooks by Good Food (Hardcover)
Whether your goal is to save time, reduce stress or simply waste less food, batch cooking is the perfect solution. Batch cooking ensures that you always have something nourishing, delicious...
Lebanon A Culinary Celebration by Anissa Helou (Paperback)
An evocative journey though Lebanon with in-depth research and dazzling location photography, this tome is full of fascinating insights, cultural history and over 160 sumptuous recipes, and is the only...
Good food starts with great books. The Food & Drink Books collection at Somii Books is a feast for the senses — packed with bestselling cookbooks, inspiring baking guides, food travel memoirs, ...