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The New French Kitchen: Modern Takes on Favourite Classic Dishes (Hardcover)
Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Géraldine Leverd (@la.cuisine.de.geraldine).As a French girl who loves to share her national cuisine, Géraldine has made...
Palestine on a Plate: Memories from my mother's kitchen (Hardcover)
There has been a huge surge of interest in Middle Eastern food in recent years but very few cookery books that focus on the food of Palestine. While many countries...
Carpathia: Food from the heart of Romania (Hardcover)
Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west.Carapathia, the...
Big Mamma Italian Recipes in 30 Minutes: Shower Time Included (Hardcover)
Big Mamma is two Frenchmen and over a thousand Italians – who run a group of crazy trattorias serving authentic Italian food, with wildly popular restaurants in London, Paris and...
15-Minute Indian: One-pan recipes using minimal steps and ingredients (Hardcover)
15-Minute Indian teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal...
K-Quick: Korean Food in 30 Minutes or Less (Hardcover)
Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh,...
The Tucci Cookbook: Family, Friends and Food (Hardcover)
The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.There is some truth to the old adage “Most of...
Welsh Food Stories by Carwyn Graves (Hardcover)
A culinary travelogue across Wales. In Welsh Food Stories, Carwyn Graves travels across Wales to sample its rich culinary tradition and listen to stories from cooks, chiefs, and producers. Traveling across...
Family Thai: Bringing the Flavors of Thailand Home (Hardcover)
The James Beard nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint, shares how to make the Thai food he grew up with in a cookbook...
Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant (Hardcover)
This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurantsStep into the Bistrot Paul Bert, the legendary...
Dobre Dobre: Baking from Poland and Beyond (Hardcover)
"This will be irresistible to anyone hoping to find the culinary key that unlocks the good, not too sweet secrets of Polish baking." ―Library Journal, Starred ReviewDiscover the vast and...
Paradiso: Recipes and Reflections (Hardcover)
When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking,...
Good food starts with great books. The Food & Drink Books collection at Somii Books is a feast for the senses — packed with bestselling cookbooks, inspiring baking guides, food travel memoirs, ...