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Solo Food - 180 Simple Triple-Tested Recipes by Test Kitchen (Hardcover)
Over 180 TRIPLE-TESTED recipes - and a photo for every recipe! Cooking for one is easy with this inspiring range of recipes for every meal and time of day -...
The Pistachio Lover's Baking Book by Sam Dixon (Hardcover)
Pistachios have taken over the internet - from the deliciously morish Dubai chocolate to crunchy yet pillowy-soft pistachio rolls, this little green nut has become the hero ingredient for sweet...
Dinner Time Deeply Delicious Meals in the Time You Want by Zena Kamgaing (Hardcover)
Big, bold and vibrant, no one does flavour quite like Zena Kamgaing. Her debut cookbook, Dinner Time, is packed with deeply delicious and easy meals, using flavours from across the...
The South African Cookbook Authentic Flavour-Packed Recipes from Cape Town to Durban by Nokx Majozi (Hardcover)
From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook is packed with 90 everyday recipes that celebrate the...
Make and Freeze The Ultimate Guide to Family-Friendly Meal Prep by Lou Robbie (Hardcover)
Make and Freeze is the ideal family cookbook, with 100 recipes that can all be prepped and made before being popped in the freezer. Family life is hectic, and parents...
Around the World in 80 Cakes by Ruby Bhogal (Hardcover)
In this book, we all jump aboard the carb-ocoaster to showcase the top-rated cakes from around the world. In Around the World in 80 Cakes, Ruby shares the history of...
Long Day? Cook This by Justin Tsang (Hardcover)
This is exciting, delicious East Asian-flavoured food you can make at home (even after a long day!) THE INSTANT SUNDAY TIMES BESTSELLER Cooking in his London flat, Justin Tsang (aka...
Persiana One by Ghayour, Sabrina (Hardcover)
From the Queen of Middle Eastern cookery, every recipe in Persiana One makes irresistible Middle Eastern flavours easier than ever in one pot, one tray or one pan. From dips...
Upside Down Feasts - Easy One-Pan Recipes for Any Occasion by Dominic Franks (Hardcover)
Let the one-pan revolution continue with gloriously simple upside down recipes that make entertaining that much easier. Having taken the internet by storm with his iconic layer, bake and flip...
How I Cook A Chef's Guide to Really Good Home Cooking by Ben Lippett (Hardcover)
'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' - Yotam Ottolenghi 'A cookbook full of not...
Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking by Samin Nosrat (Hardcover)
"While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs...
So Good Express - Quick, Nutritious Food for a Busy Life by Emily English (hardcover)
PRE-ORDER THE BRAND NEW BOOK FROM EMILY ENGLISH Simple, nutritious recipes for when time is of the essence. Bringing together delicious and easy-to-follow recipes with the sound advice of a...
Good food starts with great books. The Food & Drink Books collection at Somii Books is a feast for the senses — packed with bestselling cookbooks, inspiring baking guides, food travel memoirs, ...