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Boustany Vegan and Vegetarian Recipes from Palestine by Sami Tamimi (Hardcover)
Celebrating the food of Palestine, this is Persiana meets Plenty, from Ottolenghi co-founder and author of the award-winning Jerusalem. A homage to Palestinian food and culture, Boustany, is the first...
One Piece by Sanji (Hardcover)
Living the life of a pirate requires hearty meals! The master chef Sanji reveals the recipes that power the Straw Hat crew! You can’t become King of the Pirates on...
Quick and Easy Air Fryer by Abi Thompson (Hardcover)
Take your air fryer game to the next level with easy, money-saving and mouthwatering recipes by Instagram and Tiktok star, Abi Thompson aka AirFryerGirlUK. With 96 hero recipes from The...
Tasting History Explore the Past Through 4,000 Years of Recipes (A Cookbook) by Max Miller (Hardcover)
NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max...
Pizza Love 100+ Recipes Perfected for the Home Cook by Leo Spizzirri (Hardcover)
This one-of-a-kind cookbook is filled with authentic pizza recipes perfected for the home cook, from Maestro Pizzaiolo, Leo Spizzirri. You can finally make and enjoy fresh, well-crafted pizza straight from...
The Official Pumpkin Spice Café Cookbook by Laurie Gilmore (Hardcover)
The Pumpkin Spice Café Cookbook, inspired by Laurie Gilmore's #1 New York Times bestselling series Welcome to the cozy small town of Dream Harbor, where the townsfolk love a sweet...
La Trattoria by Dara Klein (hardcover)
Rustic southern Italian cooking inspired by la cucina povera of Puglia. Raised in the hustle and bustle of her parent’s Italian restaurant, Dara Klein, the chef behind Tiella trattoria &...
The Writer's Table by Stivers, Valerie (Hardcover)
These are the dishes that fuelled great writing. Ever wondered what Iris Murdoch might have served for supper, or how Emily Dickinson took her tea? The Writer’s Table brings together dining...
Healthyish High-Protein by Petersen, Emma (Hardcover)
Balanced nutrition. Full-on flavour. All-day energy.This is healthy eating with a little wiggle room. Sunday Times Bestseller Emma Petersen proves you can fuel your body with flavour-packed meals made from...
Padella Next Level Pasta for Everybody by Tim Siadatan (Hardcover)
WINNER OF WATERSTONES GIFT BOOK OF THE YEAR 2025ONE OF AMAZON'S TOP 10 BOOKS OF 2025FEATURED IN 12 ADDITIONAL MEDIA BOOK OF THE YEAR LISTS including THE TIMES and MAIL...
Ottolenghi Simple by Yotam Ottolenghi (Hardcover)
The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018 Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration:...
Taiwan Travelogue by Yang Shuang-zi (Paperback)
Winner of the 2026 International Booker PrizeWinner of the 2024 National Book Award for Translated LiteratureDisguised as a translation of a rediscovered text by a Japanese writer, Taiwan Travelogue is...
Good food starts with great books. The Food & Drink Books collection at Somii Books is a feast for the senses — packed with bestselling cookbooks, inspiring baking guides, food travel memoirs, ...