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Cook by Karen Martini (Paperback)
COOK GREEN by Karen Martini is a vibrant celebration of vegetable-focused cooking, featuring over 80 bold and flavorful recipes that showcase the beauty of seasonal produce. Part of the COOK...
The Hedgerow Handbook Recipes, Remedies and Rituals by Adele Nozedar (Hardcover)
If there's one distinctive feature of the British countryside, it has to be the hedgerow. In fact, hedgerows are such an established part of our landscape that sometimes we take...
Riviera Recipes from the Coast of France and Italy by Melanie Masarin (Hardcover)
A love letter to the Riviera—where French and Italian flavors meet in 101 sun-soaked, unfussy recipes (most with 10 ingredients or fewer) that capture the warmth of Mediterranean life. Noted...
Irresistible Salads by Sophie Knox Richmond (Hardcover)
Give your salads star power with these delicious recipes. Forget sad side servings of limp leaves – these vibrant, modern and delicious salads will be the main attraction on any...
Cooking with Your Instant Pot by Heather Schlueter (Paperback)
The essential cookbook for any Instant Pot® Mini owner--with recipes perfectly sized to fit this small machine! The Instant Pot® Mini has the same features as the #1 selling multicooker--at...
Chinese-American Barbecue Big-Flavor Asian BBQ from the Smoke Queen by Winnie Yee (Hardcover)
Take your barbecue cooking into flavorful new territory with more than 100 Chinese dishes that are cooked, authentic barbecue-style, low and slow over smoking wood embers. Open the pages of...
Recipes for Savoury Baking 65 Nourishing Recipes by Hamlyn (Hardcover)
Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again. There's something universally comforting about freshly baked goods - is there anything more satisfying than...
Biblioscents for the Gourmet: Fragrant Bookmarks for Savoring the Reading Experience
A new set of high-quality scratch-and-sniff bookmarks from renowned perfumer Mandy Aftel―featuring alluring aromas from the cook’s kitchen Rich with cultural and emotional associations of every kind, fragrances have the...
The Unofficial Sims Cookbook by Taylor O’Halloran (Hardcover)
Learn how to make all the meals you’ve seen your Sims devour with The Unofficial Sims Cookbook.Sure, you’ve honed your Sims’ cooking skills, but how are your skills IRL? Now,...
The Student Kitchen by DK (Paperback)
Hungry? New to the kitchen? Bored of beans on toast? Every student needs to fill their bellies as well as their brains. The Student Kitchen is filled with 70 super-satisfying,...
Salads - Celebrate seasonal produce year-round with 75 vibrant recipes by Nicola Graimes (Hardcover)
Fresh, healthy, and delicious—75 recipes will inspire you to nourish your body from the inside out with every delicious forkful.Take inspiration from countries all around the globe and whip up...
Tartine Bread by Chad Robertson (Hardcover)
The Tartine Way - Not all bread is created equal"...The most beautiful bread book yet published..." – The New York TimesTartine - A bread bible for the home baker or...
Good food starts with great books. The Food & Drink Books collection at Somii Books is a feast for the senses — packed with bestselling cookbooks, inspiring baking guides, food travel memoirs, ...