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Pocket Pickler : Essential recipes for pickles, chutneys, relishes and more (Hardcover)
Waste not, pickle a lot, and make the most of the fruit and veg in your home with this expert guide to pickling and fermenting. Add flavour to your pantry...
The Book of Coffee A Philosophy by James Hoffmann (Hardcover)
'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into...
The Witch's Cookbook 50 Wickedly Delicious Witchcraft-Inspired Recipes by Fortuna Noir (Hardcover)
£6.99
Make every meal magical with The Witch’s Cookbook, your very own recipe grimoire!Chefs and bakers may seem to wield magic in the way they can whip up the most amazing...
Easy Italian Dinners from My Little Kitchen by Melanie Lionello (Paperback)
As the cook and nutritionist behind popular social media account From My Little Kitchen, Melanie Lionello will take rustic-style food made with everyday ingredients over fine dining any day. Her...
Turmeric by Hamlyn (Hardcover)
An indispensable little cookbook that celebrates the health benefits and uses of Turmeric. Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful spice that has...
Welsh Food Stories by Carwyn Graves (Hardcover)
A culinary travelogue across Wales. In Welsh Food Stories, Carwyn Graves travels across Wales to sample its rich culinary tradition and listen to stories from cooks, chiefs, and producers. Traveling across...
Glucose Revolution: The life-changing power of balancing your blood sugar (Paperback)
***UK BESTSELLER***"Jessie (a.k.a. the Glucose Goddess) takes you on a fun and informative journey to understand how food affects your sugar spikes and your health. This practical guide is full...
The Nightmare Before Dinner: Over 50 Hauntingly Good Dishes and Drinks to Die For (Hardcover)
Craft a spooktacular spread inspired by iconic creepy films and characters, with over 50 deadly delicious food, dessert, and drink recipes.Gather ’round the haunted table, where every day is Halloween!...
A Passion for Mushrooms: A comprehensive cookbook and foraging field guide for mushroom enthusiasts (Hardcover)
“A very beautiful book and ahead of its time.” ― Giorgio LocatelliWith a career spanning across four decades, Antonio Carluccio OBE, OMRI was one of the best-loved Italian chefs, cookery...
The Spanish Pantry: 12 Ingredients, 100 Simple Recipes (Hardcover)
Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef José Pizarro invites you into his home kitchen to share his.With a few key Spanish ingredients, you too can...
Always Delicious Low-FODMAP Kitchen: Stress-free lunches and dinners to manage food intolerances and IBS (Hardcover)
For anyone who suffers from food intolerances, eating out may have become almost impossible and finding a recipe to cook for the whole family can be very restrictive.With more than...
A Cheesemonger's Compendium of British & Irish Cheese (Paperback)
£11.99
A Cheesemonger's Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy...
Good food starts with great books. The Food & Drink Books collection at Somii Books is a feast for the senses — packed with bestselling cookbooks, inspiring baking guides, food travel memoirs, ...