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FusÃo Untraditional Recipes Inspired by Brasil by Ixta Belfrage (Hardcover)
Jubilant fusion that's coherent and convincing but, above all, delicious.' Nigella Lawson 'Not many cooks can create this kind of magic with such incredible flair.' Yotam Ottolenghi Brighten up your...
Madaq Simple Everyday Recipes with the Flavours of Morocco by Nargisse Benkabbou (Hardcover)
The word Madaq means 'flavour' in Moroccan Arabic, and Moroccan cuisine pursues bold flavours in every dish, but with simplicity at its heart. With these stunning dishes, Nargisse authentically showcases...
Original Flava, Easy Caribbean by Craig McAnuff (Hardcover)
Weeknight dinners don't have to be boring, and brothers Shaun and Craig McAnuff bring feel-good flava to your table in 80 simple, delicious, quick and easy recipes. This is Caribbean...
Wojtek's Bistro - Recipes from a Polish Kitchen by Wojtek van Portek (Hardcover)
'An ode to his grandmother and a celebration of his Polish roots, Wojtek's Bistro is filled with warmth, elegance and generous spirit.' MIMI THORISSON 'Wojtek's Bistro is a meditation on...
The Vertical Veg Guide To Container Gardening by Mark Ridsdill Smith (Paperback)
Winner of the Garden Media Guild Practical Book of the Year Award‘A cornucopia of sage advice and cunning tips.’ Tom Heap, BBC Countryfile‘Mark’s enthusiasm is infectious and . . .will give you...
Carbs & Cals Very Low Calorie Recipes by Chris Cheyette (Paperback)
The brains behind the #1 bestselling Carbs & Cals are back! This time with the perfect book for people following a very low-calorie diet, such as the 8-Week Blood Sugar...
Bake It Gluten Free 100 Recipes for Classic Treats by Dana Pollack (Hardcover)
Founder of the cult favorite Dana's Bakery shows how to make 90 of your favorite desserts deliciously gluten free. In Bake It Gluten Free, Dana Pollack's first completely gluten-free baking...
How to Grow Food by Huw Richards (Hardcover)
"This is a cracking book." Jamie Oliver - Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70...
Tart Misadventures of an Anonymous Chef by Slutty Cheff (Hardcover)
An instant Sunday Times bestseller 'A sexy, frank and delectable memoir' The New York Times 'An instant, hedonistic culinary classic' The London Standard 'It's the two best things in the...
Avatar by Jenny Dorsey (Hardcover)
Feast on delicacies unique to the Earth Kingdom, Water Tribe, Air Nomads, and the Fire Nation with the Avatar: The Last Airbender: The Official Cookbook.From the shores of Kyoshi Island...
The Festive Air Fryer Cookbook by Future Publishing (Hardcover)
Christmas can be a busy and expensive time of year so why not save time and costs by serving up a feast with your air fryer! From a crispy turkey...
The Anthony Bourdain Reader New, Classic and Rediscovered Writing by Anthony Bourdain (Hardcover)
The definitive, career-spanning collection of writing from Anthony Bourdain, including unpublished and never-before-seen material, with an Introduction by Patrick Radden Keefe. Anthony Bourdain represented many things to many people -...
Good food starts with great books. The Food & Drink Books collection at Somii Books is a feast for the senses — packed with bestselling cookbooks, inspiring baking guides, food travel memoirs, ...