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Ferment A Cookbook. Simple Ferments and Pickles, and How to Eat Them by Kenji Morimoto (Hardcover)
'This book is fantastic. Super clear explanations and plenty of options for the beginner fermenter' - Customer Review 'Kenji is a fermenting guru' - TIM SPECTOR Eating fermented foods is...
Plants Taste Better Delicious Plant-based Recipes from Root to Fruit by Richard Buckley (Hardcover)
Create vegan masterpieces with this plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen. From Richard Buckley, prior owner of...
Ginger Pig One Pot by Tim Wilson (Hardcover)
More than 140 deliciously simple one-pot recipes from the award-winning neighbourhood butcher, Ginger Pig. "There's a kind of alchemy to one-pot cooking. A dish may look inauspicious in the beginning,...
Recipes for Summer 65 Nourishing Recipes by Hamlyn (Hardcover)
Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again. In the warmer months we crave food that is naturally lighter yet still nourishing and...
The Food Lab Better Home Cooking Through Science by J. Kenji Lopez-Alt (Hardcover)
A New York Times BestsellerWinner of the James Beard Award for General Cooking Winner of the IACP Cookbook of the Year Award "The one book you must have, no matter...
Feed Your Family! Exciting Recipes from Chefs in Schools by Nicole Pisani (Hardcover)
60 nutritious tried-and-tested recipes on a budget that are proven to inspire kids to try different foods Cooking for kids can be tricky. Whether time or cash strapped, it’s tempting...
The Flavour Thesaurus Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit (Hardcover)
Watch out for Niki's long-anticipated follow-up, More Flavours focusing on plant-led pairings - coming in May 2023. 'Delightful and informative ... I love Niki's style of writing - packed with...
The Little Book of Rosé Summer Perfection by Stella A. Caldwell (Hardcover)
£5.99
Anything is possible with sunshine and a glass of rosé. Pale and delicate or robust and ruby red, rosé has fuelled a revolution in the drinking world. Take a dip...
POLPO A Venetian Cookbook (Of Sorts) by Russell Norman (Hardcover)
With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bacari and the sublime waterways of Venice, 'Polpo' is a dazzling tribute to Italy's greatest hidden cuisine.
The Farm Table by Julius Roberts (Hardcover)
THE SUNDAY TIMES BESTSELLER 'A heart-warming and uplifting book. The recipes are utterly gorgeous.' NIGEL SLATER Cook and eat your way to the good life with simple, seasonal recipes. First-generation...
Levantine Fresh & vibrant recipes to share from the Eastern Mediterranean table by Ghillie Basan (Hardcover)
A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.Small plates...
Something from Nothing A Cookbook by Alison Roman (Hardcover)
Something from Nothing is Alison Roman's latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry. In Something from Nothing, bestselling...
Good food starts with great books. The Food & Drink Books collection at Somii Books is a feast for the senses — packed with bestselling cookbooks, inspiring baking guides, food travel memoirs, ...