The Science of Flavor by Stuart Farrimond (Hardcover)

Discover how to use the building blocks of flavour to elevate every meal. A delicious mouthful of food is the result of more than just good cooking: it's the product of complex connections in your brain, your body, and the world around you — all working together to create flavour experience. Join bestselling author and food science expert Dr Stuart Farrimond and dive into the chemistry of aromas, the psychology of taste, and the essence of everyday ingredients. Unlock unique flavour pairings that will reinvigorate your cooking, and explore new culinary frontiers from the comfort of your kitchen.