Seasoned in Appalachia by Jimmy Proffitt (Hardcover)

"A collection of flavorful, family-inspired Appalachian meals representing dishes from the Virginia region to Maine. Seasoned in Appalachia captures the heart and soul of Appalachian cuisine with mouth-watering categories such as biscuits & bread, hearth-to-table comfort meals, cozy soups and stews, cast iron sides and sauces, delectable treats, and easy-as-pie desserts. Author Jimmy Proffit learned to cook in the Shenandoah Valley of Virginia; along with his incredible dishes, this cookbook includes rich and endearing stories all about food and family"-- Provided by publisher.