Madeira by Nadine Ijewere (Hardcover)

Madeira: Recipes & Wanderings on the Atlantic Island of Eternal Springis thefifth volume in our cookbook seriesdeveloped in partnership with Belmond, afterLiguria,Penang,Campania, andEl Bajo, offering anexclusive window into culinary communities around the world. This latest installment travels to the Atlantic island of Madeira off north-western Africa, whereNadine Ijeweres film photography captures the splendours of its culinary world and the contours of its nature,interwoven withinterludes by writer Ins Matos Andrade,who takes the reader on anunhurried walk through Madeiran cuisineits tricks, trades, and influenceswhile winding and wandering through the poetic communities that make up the island. At its heart are21 dishesdrawn from the kitchens of Reids Palace, Belmonds legendary clifftop hotel in Funchal, alongsideguest contributions from Violet BakerysClaire Ptak, food and travel writerRafael Tonon, and chefNuno Mendes, who also introduces the book,honouring its ecosystem of flavoursechoing continents beyond its shores.Sweet, fiery, untamed, just like its liquid treasures,Madeirainvites you to roam the island and let it show you its secrets:Whatever your idea of paradise may be, one thing is certain: Here, when it comes to sins, there is no shortage of fruit ready to be bitten.