Gyetk by Rachel Greening (Hardcover)

"Featuring 60 recipes that honor the nutritional wisdom and cultural significance of traditional Indigenous foods, Gyetk provides a deeper understanding of Ts'msyen food systems. This beautifully photographed cookbook highlights the rich culinary traditions of the Ts'msyen (or Tsimshian), a group of First Nations people and their language family from the Pacific Northwest coast of North America. Gyetk is more than just a guide to cooking; it's a journey into sustainable practices and nutritional wisdom. Learn how to create healthy, balanced meals that follow seasonal cycles. This comprehensive cookbook includes a variety of recipes and insights into the traditions of the Ts'msyen people to provide cultural context to these delicious meals. Honor the Ts'msyen customs and embrace sustainable living with Food from the River"--