Greek Out by Maria Koutsogiannis (Hardcover)

"In her first cookbook, Eat Greek, Maria Koutsogiannis brings her signature fresh, unfussy, high-energy cooking to home kitchens with recipes for classic Greek dishes and modern Mediterranean meals that show you how to do more with less. Simple, satisfying, and deeply flavorful, Eat Greek captures the essence of the Mediterranean and the best of Greek life. Rooted in the nourishing traditions that have sustained generations, Koutsogiannis draws inspiration from the healthy and fresh staples of her family's Greek kitchen-olive oil, feta, lemon, oregano, honey, tzatziki, and of course, all things phyllo-related. Dishes like Chicken Souvlaki Kebabs, The Spanikopita, Greek Meatballs with Whipped Feta, and Fasolakia epitomize the cooking of the Greek countryside, islands, and Blue Zones, while Beef Gyros in a Pan and Baklava Ice Cream Cake highlight Maria's creative culinary spirit. You'll also find clever meal prep tips, mix-and-match strategies for turning pantry basics into full meals, and celebratory spreads ideal for gatherings. Maria's down-to-earth voice, practical kitchen "yiayia" wisdom, and unforgettable flavors make this book a new essential for anyone hungry for food that's nourishing, nostalgic, and so Greek"--