Foraging New Mexico by Eric M. Knight (Paperback)

"Foraging New Mexico covers 79 of the unique edible plant species that occur across the state-from tumbleweed and wild plum to mullein and juniper berries. Each entry includes the common and botanical name, family, physical description, range, harvesting techniques, and safety concerns/look-alike species. Recipe ideas and preservation techniques are also included for preparing and preserving your wild harvest"-- Provided by publisher.