Eat What You Watch by Andrew Rea (Hardcover)

"Many of our favorite movies come with a side of iconic food moments: the elaborate timpano from Big night, Charlie Chaplin’s dancing dinner rolls in The gold rush, the orgasmic deli fare from When Harry met Sally, or the redemptive birthday cake from Sixteen candles. In this cookbook, [the author] recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, [this book] is the perfect gift for both movie buffs and cooks who want to add some cinematic flair to their cooking repertoire."--