A Year of Fermentation by Sam Cooper (Hardcover)

A seasonal guide to food fermentation that connects foraging, growing, cooking, and the seasonal availability of ingredients. It presents fermentation techniques and recipes for products such as kombucha, apple cider vinegar, sourdough, miso, and sauerkraut, with step-by-step instructions, illustrations, and photographs. The book emphasizes using seasonal ingredients to develop flavor and incorporate fermented foods into everyday cooking throughout the year.