Fanning the flames: recipes and tall tales from BBQ Hall of famer Melissa Cookston

"From her beginnings in the Mississippi Delta to becoming a BBQ Hall of Famer, award-winning chef Melissa Cookston blends tradition with innovation in every dish. Building upon her previous books, Smokin' in the Boys' Room and Smokin' Hot in the South, she serves personal anecdotes, eighty classic barbecue recipes, and new, unique dishes inspired by travels to Sicily, Chile, Abu Dhabi, Egypt, and Greece. Packed with expert tips and techniques, this book is your ultimate guide to transforming from a home cook into a seasoned pitmaster. Chapters include the basics of Mississippi BBQ with recipes for brisket and baby back ribs, insights into Melissa's philosophy with dishes like Duck Breast with Smoked Blueberry Mostarda and Smoked Oxtail Peposo with Gremolata, and meals inspired by her travels, such as "Peruvian" Smoked Chicken with Ají Verde Sauce"--