In The Catbird Seat: a Nashville chef's journey at the convergence of art and cuisine

"Back to Title Group Title Group Summary Title Image Title Group ID 9781684427086 Title In the Catbird Seat Series Name - Edition Number 1 Volume Number - Subjects CKB115000, CKB030000, CKB037000, BIO026000 Keywords Catbird Seat;Brian Baxter;Mike Wolf;Nashville restaurant;specialty menu;seasonal menu;recipe;gourmet;modern dining;tasting menu Asset Details: In the Catbird Seat Basic Information Contributors Pricing & Product Supply Sales Rights & Restrictions Lightning Source NEW Attributes Narratives Marketing Composition & Inventory Other Identifiers VitalSource Materials Files History Related Assets Distribution Status Description REQ Description Information No Description Provided Review Quotes REC Review Quotes Information Audience Unrestricted Format HTML Text/Link A must-have limited edition luxury cookbook-only 500 available-with over 180 images and 470 recipes. Since its opening in 2011, The Catbird Seat has captivated foodies and critics alike with its spectacular food and open kitchen layout. Now, take a special inside look at the menus and workings of this renowned restaurant through the eyes of former Executive Chef, Brian Baxter. Part luxury cookbook, part memoir, In the Catbird Seat: A Nashville Chef's Journey at the Convergence of Art and Cuisine brings readers alongside Chef Baxter's time as the fifth Executive Chef of The Catbird Seat. From navigating the post-Covid restaurant scene, to planning the menus, to looking ahead to his time away from The Catbird Seat, the book provides just as intimate an experience as you'd get sitting in one of the exclusive restaurant's twenty-two seats. In the Catbird Seat contains a Prologue by Pedro Iglesias, Introduction by The Catbird Seat's co-founder Josh Habiger, beautiful full-page food photography by Andy Lee, and breathtaking watercolors by Todd Saal and Brian Baxter, offering a stunning depiction of one of the most elite restaurants in the United States. The carefully curated recipes will elevate your cooking and stir your creative culinary imagination. Budding and veteran chefs alike will discover the inspiration behind some of Catbird's most iconic dishes, including Redneck Sushi, Hay-Smoked Mussels with Sauce Poulette, and Burnt Banana Bread.This limited edition features a deluxe large trim size perfect for displaying, exclusive content, and a signature by Brian Baxter. You won't want to miss out on the opportunity to get your hands on this gorgeous book while you can"-- Provided by publisher.