Preserving the seasons: a guide to canned, jammed, frozen, dehydrated, freeze-dried, quick-pickled, and infused produce, herbs, and flowers

"Whether your bounty comes from a backyard garden, farmers' market, or box store, preserving it is a healthy and economical way to savor the seasons. 'Preserving the seasons' is a comprehensive guide to the easiest ways to preserve the produce, herbs, and flowers you love. Featuring recipes that use what you've saved--such as infused oils and sugars, dried herbs, frozen and canned vegetables, and marinades, rubs, and jams--this is the ultimate guide to natural and beautiful home cooking"--Page 4 of cover.