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15-Minute Indian: One-pan recipes using minimal steps and ingredients (Hardcover)
15-Minute Indian teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal...
K-Quick: Korean Food in 30 Minutes or Less (Hardcover)
Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh,...
The Tucci Cookbook: Family, Friends and Food (Hardcover)
The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.There is some truth to the old adage “Most of...
Family Thai: Bringing the Flavors of Thailand Home (Hardcover)
The James Beard nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint, shares how to make the Thai food he grew up with in a cookbook...
Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant (Hardcover)
This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurantsStep into the Bistrot Paul Bert, the legendary...
Dobre Dobre: Baking from Poland and Beyond (Hardcover)
"This will be irresistible to anyone hoping to find the culinary key that unlocks the good, not too sweet secrets of Polish baking." ―Library Journal, Starred ReviewDiscover the vast and...
Paradiso: Recipes and Reflections (Hardcover)
When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking,...
In the Kusina: My Seasonal Filipino Cooking (Hardcover)
A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes’ heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward.Growing up...
Coastal: 130 Recipes from a California Road Trip (Hardcover)
Named a Best Cookbook of Spring 2025 by Eater, Los Angeles Times, and Epicurious"Between lush photos from Cheyenne Ellis, gorgeous descriptions from Andrews and recipes that make the most of local bounty...
Sanjana Feasts: Modern Vegetarian and Vegan Indian Recipes to Feed Your Soul (Hardcover)
"Unapologetic about the cross-over of cultures, it’s bright, vibrant and dynamic." — Vivek Singh"Packed full of approachable and inspiring recipes . . . thoroughly modern and highly rewarding." — Ravinder...
Nadiya's Quick Comforts: The new comfort food cookbook (Hardcover)
From national treasure Nadiya Hussain, a collection of quick and easy recipes for homely, hearty comforting foodWhat purpose does food serve, if it doesn't make you happy? In her latest...
The Kitchen Book: Good Food For Every Day (Hardcover)
The new cookbook from award-winning writer Ella Risbridger.Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life...
Good food starts with great books. The Food & Drink Books collection at Somii Books is a feast for the senses — packed with bestselling cookbooks, inspiring baking guides, food travel memoirs, ...