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Death and Croissants by Ian Moore (Paperback)
Richard is a middle-aged Englishman who runs a B&B in the Val de Follet in the Loire Valley. Nothing ever happens to Richard and that's the way he likes it....
Recipes for Soup 65 Nourishing Recipes by Hamlyn (Hardcover)
Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again. Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better...
One Dish Four Ways by Michele Cooper (Paperback)
One Dish Four Ways is a guide to creative and low-carb cooking with Michele guiding you through this book of wonderful recipes. 57 low-carb recipes and over 100 photos. Cook delicious...
Sift Everything You Need to Know about Baking by Nicola Lamb (Hardcover)
'Every page is a masterclass in better baking' - Nigel Slater 'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking- why ganache misbehaves, why...
Emily's Cooking by Anouska Emily Mauree (Paperback)
Brilliant hacks and flavour-saving strategies from EmilysCooking, the internet's go-to for child-friendly food, that make every mealtime fun for the whole family. Emily's recipes are fun to make, simple to...
Love Your Air Fryer - Satisfying, Speedy, Protein-Packed by Lucy Lord (Paperback)
The ultimate air fryer cookbook - from high-protein heroes, to midweek saviours, quick bakes and so much more, these deliciously simple recipes have the answer to every mealtime! Discover 80...
The Vegan Asian Kitchen by WoonHeng Chia (Hardcover)
East Asian classics made vegan—from Dim Sum dumplings to Sichuan-style Dan Dan noodles—inspired by beloved creator WoonHeng’s life immersing herself in Asia’s bold, vibrant flavorsWoonHeng Chia, known for sharing recipes...
Anthony Bourdain's Les Halles Cookbook 20th Anniversary Edition by Anthony Bourdain (Hardcover)
20TH ANNIVERSARY EDITION WITH A NEW FOREWORD BY FERGUS HENDERSON, CO- FOUNDER OF THE ST. JOHN RESTAURANT BEFORE THERE WAS THE BEAR, THERE WAS BOURDAIN. 'Anthony Bourdain, like the Sex...
The Brownie Love - Wickedly Irresistible Chocolatey Bakes by Kate Jenkins (Hardcover)
"A beautiful collection of recipes from the absolute doyen of brownies ... a must-have for sheer chocolate indulgence!" Matt Tebbutt "A book every bit as delectable as those legendary brownies."...
Oh She Glows Salads Get Glowing by Angela Liddon (Hardcover)
Oh She Glows returns with a new vibrant collection of 110 irresistible plant-based recipes that will transform the way you think about salads—no more boring bowls, only bold, nourishing creations...
Filling Meals by Lindsay Wilson (Hardcover)
The diets you've been promised will help don't work. Restriction only leads to short-term results. If you want to lose weight for life, this is the secret: fill up to...
The Really Hungry Student Cookbook by Ryland Peters (Hardcover)
You might think that dinner’s taken care of if you have a can of soup in the cupboard or some leftover pizza in the fridge, but you can make yourself...
Good food starts with great books. The Food & Drink Books collection at Somii Books is a feast for the senses — packed with bestselling cookbooks, inspiring baking guides, food travel memoirs, ...