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The Great Book of Chocolate, Revised by David Lebovitz (Hardcover)
A completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes—including fifteen that are brand new—for chocolatey cookies, brownies, cakes, truffles,...
Hungry by Caroline Hanna (Hardcover)
Packed with foods that make you feel good and recipes that are easy to follow from registered nutritional therapist Caroline Hanna, Hungry is the cookbook to satisfy your cravings. No...
Thai Anywhere and Everywhere by Nat Thaipun (Hardcover)
Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaipun. A celebration of her Thai Australian heritage and global culinary adventures, this vibrant...
The Noma Guide to Fermentation by René Redzepi (Hardcover)
New York Times BestsellerA New York Times Best Cookbook of Fall 2018 “An indispensable manual for home cooks and pro chefs.” —WiredAt Noma—four times named the world’s best restaurant—every dish includes...
The Art of Korean Cooking by Onjium (Hardcover)
The Art of Korean Cooking is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium---a...
Tapas and other Spanish plates to share by Ryland Peters & Small (Hardcover)
Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share.Traditionally served as a bar snack with a...
Solid Wiggles by Jena Derman (Hardcover)
Learn how to make over 45 mouthwatering boozy and alcohol-free jelly shots and cakes, from the cofounders of Solid Wiggles.In Solid Wiggles, Jena Derman and Jack Schramm of Solid Wiggles...
Cucina dell'Emilia-Romagna by Ursula Ferrigno (Hardcover)
Discover a captivating region in Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.Emilia-Romagna, one of the largest Italian...
Salads for All Seasons - French-Inspired Recipes to Enjoy by Alexandra Stacey (Hardcover)
At a time when we all know we need to eat more plants, what better way to incorporate a wide variety of leaves, legumes, fruits, and vegetables into your diet...
Table 4 at the River Cafe by Ruthie Rogers (Hardcover)
Inspired by her podcast Ruthie's Table 4, award-winning chef Ruthie Rogers, the cofounder of iconic institution The River Cafe, presents a lively array of compelling interviews about food by a...
Celebrating Champagne by Sally Hillman (Hardcover)
Celebrating Champagne offers a fresh perspective on one of the world's most celebrated wines, inviting readers to redefine champagne as a year-round lifestyle drink, perfect for every season - not...
Ottolenghi COMFORT by Yotam Ottolenghi (Hardcover)
This is comfort food Ottolenghi style. With over 100 recipes, including classic new takes on pasta and potatoes, traybakes and soups, Comfort is full of dishes that feel both nostalgic...
Good food starts with great books. The Food & Drink Books collection at Somii Books is a feast for the senses — packed with bestselling cookbooks, inspiring baking guides, food travel memoirs, ...