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The Noma Guide to Fermentation by René Redzepi (Hardcover)
New York Times BestsellerA New York Times Best Cookbook of Fall 2018 “An indispensable manual for home cooks and pro chefs.” —WiredAt Noma—four times named the world’s best restaurant—every dish includes...
The Art of Korean Cooking by Onjium (Hardcover)
The Art of Korean Cooking is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium---a...
Tapas and other Spanish plates to share by Ryland Peters & Small (Hardcover)
Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share.Traditionally served as a bar snack with a...
Solid Wiggles by Jena Derman (Hardcover)
Learn how to make over 45 mouthwatering boozy and alcohol-free jelly shots and cakes, from the cofounders of Solid Wiggles.In Solid Wiggles, Jena Derman and Jack Schramm of Solid Wiggles...
Cucina dell'Emilia-Romagna by Ursula Ferrigno (Hardcover)
Discover a captivating region in Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.Emilia-Romagna, one of the largest Italian...
Salads for All Seasons - French-Inspired Recipes to Enjoy by Alexandra Stacey (Hardcover)
At a time when we all know we need to eat more plants, what better way to incorporate a wide variety of leaves, legumes, fruits, and vegetables into your diet...
Table 4 at the River Cafe by Ruthie Rogers (Hardcover)
Inspired by her podcast Ruthie's Table 4, award-winning chef Ruthie Rogers, the cofounder of iconic institution The River Cafe, presents a lively array of compelling interviews about food by a...
Celebrating Champagne by Sally Hillman (Hardcover)
Celebrating Champagne offers a fresh perspective on one of the world's most celebrated wines, inviting readers to redefine champagne as a year-round lifestyle drink, perfect for every season - not...
Ottolenghi COMFORT by Yotam Ottolenghi (Hardcover)
This is comfort food Ottolenghi style. With over 100 recipes, including classic new takes on pasta and potatoes, traybakes and soups, Comfort is full of dishes that feel both nostalgic...
Mastering the Art of French Cooking by Julia Child (Paperback)
This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent,...
30 Day Kick Start Plan by Joe Wicks (Paperback)
Lacking motivation?Know what you should do, but don't know where to start?Want to cook better, healthier food?This 30-day plan from the nation's favourite PE teacher will help you create new...
Around the Table 52 Essays on Food and Life by Diana Henry (Hardcover)
Around the Table is a selection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks. "Lyrical...radiant...timeless. A dazzling...
Good food starts with great books. The Food & Drink Books collection at Somii Books is a feast for the senses — packed with bestselling cookbooks, inspiring baking guides, food travel memoirs, ...