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Bindas: Comfort food with an Indian soul
'Bindas' means daring, carefree – a free spiritAt Bindas eateries in London, Mehak Kansal's bold food feeds the soul, layering flavours inspired by her Indian heritage, her travels, and her...
What We Call Masala: A cook's practical guide to the poetry of Indian spices
“Gripping and beautiful. A masterpiece.” Tony Tan, author Tony Tan's Asian Cooking Class“One of the best books on spice that I have read ... it will change the way you cook.”...
French Classics: Easy and Elevated Dishes to Cook at Home
'A delicious cornucopia of classic French cookery delivered with aplomb.' - Grace Dent'Everyone should experience a beautiful coq au vin, a classic tarte tatin. Chef Matt makes French food easy...
A Cheesemonger's Compendium of British & Irish Cheese
£11.99
A Cheesemonger's Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy...
Modern Indian: Small Plates, Big Flavours, Fabulous Feasts
Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine. A culinary genius whose name is synonymous with innovative dishes and mouth-watering flavours, Cyrus has transformed the landscape of Indian...
Destinations of a Lifetime
Hundreds of oversized images of the world's most spectacular destinations are featured along with service information on the best and most authentic ways to experience them. A candy box full...