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Not Quite Dead Yet by Holly Jackson (Paperback)
The global phenomenon from the bestselling author of A Good Girl's Guide to MurderIn seven days Jet Mason will be dead.Twenty-seven years old, she's back living with her parents, waiting...
Exit strategy by Lee Child (Paperback)
Jack Reacher will make three stops today. Not all of them were planned for. First – a Baltimore coffee shop. Second – a store to buy a coat. Nothing fancy....
To All the Boys I've Loved Before (Graphic Novel Edition) (Paperback)
To All the Boys I’ve Loved Before is now a major motion picture on Netflix and the inspiration for the spin-off series XO, Kitty—now streaming on Netflix!In this sparkling graphic...
Dexter Procter and the Case of the Disappearing Doctor by Adam Kay (Hardcover)
The side-splitting sequel to Adam Kay's debut, No. 1 bestselling children's novel Dexter Procter the Ten-Year-Old Doctor, illustrated by Henry Paker.Dexter Procter, the world's youngest-ever doctor, is back for a...
The Productive Garden: An essential guide towards self-sufficiency (Hardcover)
Swap your trolley for a trug and learn how to grow your own food and make your own household essentials for modern day self-sufficiency. Written by No Dig guru Stephanie...
Meal Prep Air Fryer: Super Healthy Meals in Minutes (Hardcover)
80 prep-friendly meals for your portable glass air fryerSave time in the kitchen with these 80 delicious, low-calorie recipes from prepable breakfasts, reheatable dinners and quick snacks for when you...
Find Your Healthy: 100 Delicious Recipes with a Side of Science (Hardcover)
Sophie Gastman RNutr (@sophiethenutritionist) is here to make healthy eating less confusing – and a lot more enjoyable.Forget the fads and food rules – these are healthy recipes grounded in...
Pasta for the People: A joyful cookbook for pasta lovers (Hardcover)
A delicious collection of fuss-free pasta recipes from chefs and recipe creatorsPasta is comfort – easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the...
Eat Bitter : A Story About Guts and Food by Lydia Pang (Hardcover)
A beautiful and fearless exploration of food and feelings – with bite – for fans of Crying in H Mart and Midnight Chicken. ‘Touching, absorbing and unflinching… shows you how...
All You Can Eat: The Search for a New British Menu (Hardcover)
A chef's tour of the best and most innovative foods from across Britain'A celebration of how we eat now, Benton captures a Britain in flux' Matthew Ryle'Ben writes about food...
A Year in a Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall (Hardback)
In A Year in a Cottage Kitchen, content creator Madeleine Olivia shares 80 simple, seasonal plant-based recipes from the heart of Cornwall.Take a seat at Maddie’s table as she cooks...
There's Rice at Home: 80 Global Recipes Celebrating Rice (Hardback)
Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some "cheat" global...