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The Greek Islands Cookbook: Simple sun-kissed recipes (Hardcover)
Greek food is one of the most loved and recognized around the world. Synonymous with sunshine and holidays, it conjures up fresh ingredients, great flavors and uncomplicated dishes.It feels plentiful...
Bindas: Comfort food with an Indian soul (Hardcover)
'Bindas' means daring, carefree – a free spiritAt Bindas eateries in London, Mehak Kansal's bold food feeds the soul, layering flavours inspired by her Indian heritage, her travels, and her...
Handfuls of Sunshine: Perfect bite-sized bakes (Hardcover)
Here's to the little luxuries that make life all the sweeter...Tilly Pamment, author of The Plain Cake Appreciation Society, returns with this collection of more than 70 irresistible recipes for...
What We Call Masala: A cook's practical guide to the poetry of Indian spices (Hardcover)
“Gripping and beautiful. A masterpiece.” Tony Tan, author Tony Tan's Asian Cooking Class“One of the best books on spice that I have read ... it will change the way you cook.”...
French Classics: Easy and Elevated Dishes to Cook at Home (Hardcover)
'A delicious cornucopia of classic French cookery delivered with aplomb.' - Grace Dent'Everyone should experience a beautiful coq au vin, a classic tarte tatin. Chef Matt makes French food easy...
Celebrate: Joyful Baking All Year Round (Hardcover)
Paul Hollywood, the best baker in the business, is back with Celebrate: showstopping bakes to mark the special moments in your life. Having been a judge on Bake Off for...
Sabzi: Fresh vegetarian recipes for everyday (Hardcover)
'A book full of flavour and colour from a writer I love' – Anna Jones'Pure poetry and joy' – Meera Sodha'Such a beautifully inviting book' – Nigella LawsonIrresistible vegetarian and...
Jane’s Patisserie Classic: Timeless cakes and essential bakes (Hardcover)
All Jane''s best recipes for foolproof bakes, cakes and treats!Whether you''re preparing for a bake sale, celebrating a birthday, or simply indulging on a rainy Sunday, with help from Jane,...
Modern Indian: Small Plates, Big Flavours, Fabulous Feasts (Hardcover)
Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine. A culinary genius whose name is synonymous with innovative dishes and mouth-watering flavours, Cyrus has transformed the landscape of Indian...
Smoke and Seasoned Bread : Recipes from Türkiye (Hardcover)
‘This is Has at his best’ – Jamie Oliver ‘A modern Turkish bible’ – Tom Parker Bowles ‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa Think kebabs...
The Snack Hacker: Rule-Breaking Recipes for Cooks and Non-Cooks (Hardcover)
*THE INSTANT SUNDAY TIMES BESTSELLER*WINNER OF 'CONTENT CREATOR OF THE YEAR' AT THE FORTNUM AND MASON FOOD AND DRINK AWARDS 2024'The cookbook I've been waiting for my entire life' JAMES...
What I Ate in One Year: (And related thoughts) (Paperback)
£8.99
From the beloved, bestselling, Oscar-nominated author of Taste- a funny, poignant, heartfelt and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food...
Expand your mind, sharpen your skills, and see the world differently with the Non-Fiction Books collection at Somii Books. One of the three major hubs on our site (alongside fiction books and child...