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French Classics: Easy and Elevated Dishes to Cook at Home
'A delicious cornucopia of classic French cookery delivered with aplomb.' - Grace Dent'Everyone should experience a beautiful coq au vin, a classic tarte tatin. Chef Matt makes French food easy...
A Cheesemonger's Compendium of British & Irish Cheese
£11.99
A Cheesemonger's Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy...
Celebrate: Joyful Baking All Year Round
Paul Hollywood, the best baker in the business, is back with Celebrate: showstopping bakes to mark the special moments in your life. Having been a judge on Bake Off for...
Sabzi: Fresh vegetarian recipes for everyday
'A book full of flavour and colour from a writer I love' – Anna Jones'Pure poetry and joy' – Meera Sodha'Such a beautifully inviting book' – Nigella LawsonIrresistible vegetarian and...
Jane’s Patisserie Classic: Timeless cakes and essential bakes
All Jane''s best recipes for foolproof bakes, cakes and treats!Whether you''re preparing for a bake sale, celebrating a birthday, or simply indulging on a rainy Sunday, with help from Jane,...
Gruffalo Crumble and Other Recipes: The Gruffalo Cookbook
Make healthy snacks, sweet treats, and simple meals from the deep dark wood – all based on the bestselling picture book The Gruffalo by Julia Donaldson and Axel Scheffler.Is your...
Modern Indian: Small Plates, Big Flavours, Fabulous Feasts
Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine. A culinary genius whose name is synonymous with innovative dishes and mouth-watering flavours, Cyrus has transformed the landscape of Indian...
Smoke and Seasoned Bread : Recipes from Türkiye
‘This is Has at his best’ – Jamie Oliver ‘A modern Turkish bible’ – Tom Parker Bowles ‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa Think kebabs...
The Snack Hacker: Rule-Breaking Recipes for Cooks and Non-Cooks
*THE INSTANT SUNDAY TIMES BESTSELLER*WINNER OF 'CONTENT CREATOR OF THE YEAR' AT THE FORTNUM AND MASON FOOD AND DRINK AWARDS 2024'The cookbook I've been waiting for my entire life' JAMES...
What I Ate in One Year: (And related thoughts)
£8.99
From the beloved, bestselling, Oscar-nominated author of Taste- a funny, poignant, heartfelt and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food...
Cooking With Vegetables
£22.99
‘A love letter to mighty veg; everyone needs this beautiful book.’ Jamie Oliver‘Jesse has produced the cookbook that I wish I could have written, but instead this is the book...
Peach Street to Lobster Lane: Coast to coast in search of the real American cuisine
'A GLORIOUS FREEWHEEL THROUGH THE CULINARY QUIRKS AND DELIGHTS OF THE USA – AN UNMISSABLE TREAT!' – TIM SPECTORWhen the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across...