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Spice Tonight - Easy Meals with a South Asian Twist by Kausar Raja (Hardcover)
'A treasure trove of mouth-watering and achievable recipes' - Meliz Berg Spice up dinner tonight Full of mouth-watering twists on family favourites, this book brings big South Asian flavours and...
Kitchening by Jeremy Lee (Hardcover)
From award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food. 'Overflowing with deliciousness' MARGOT HENDERSON 'Gorgeous recipes in an equally gorgeous book'...
Chetna's 5-Ingredient Indian by Chetna Makan (Hardcover)
'A great book' Chris EvansCooking Indian food from scratch doesn't have to be complicated. With Chetna Makan's newest book, you can make flavourful Indian dishes with five simple ingredients. With...
Let's Eat Meat - Recipes for Prime Cuts, Cheap Bits and Glorious Scraps by Tom Parker Bowles (Hardcover)
Eat meat, but eat less and eat better - that, if any, is this book's philosophy. That's not to say we shouldn't enjoy eating great hunks of beef, perfectly charred...
Moana by Monique Fiso (Hardcover)
Embark on a culinary adventure with Moana of Motunui with authentic Pacific recipes inspired by Moana and Moana 2! After a long day of sailing to see how far you’ll...
The Private Chef - Everyday Cooking by Jonny Marsh (Hardcover)
Jonny Marsh is lifting the lid on his little black book of go-to recipes, bringing the private chef experience into your kitchen. With over a decade cooking for top Premier...
No Stress Recipe Queen by de Sousa, Steph (Paperback)
Take the chaos out of the kitchen every night of the week with the Masterchef favourite, globally beloved Insta cook and bestselling author of Air Fryer Queen and Easy Dinner...
Cafe Cuil Cookbook by Clare Coghill (Hardcover)
Cùil: Scots Gaelic n. Nook, nest or corner Cafe Cùil faces the sea just outside stunning Carbost in the Isle of Skye. In this idyllic setting, award-winning chef Clare Coghill...
The Book of Matcha A Superhero Tea - What It Is, How to Drink It, Recipes and Lots More by Teapigs (Hardcover)
Matcha is a Japanese green tea powder that is fondly referred to by teapigs as 'a superhero among teas', thanks to its natural antioxidant qualities. It is widely consumed in...
Seasonal Soups by Fraser Reid (Hardcover)
At last, a soup for every week of the year! Packed full of vegan-friendly recipes, this new edition of Fraser Reid's cult bestseller features everything from winter favourites like Alternative...
Feed Me More Veggies - Plant-Based Recipes for the Whole Family by Lucy Watson (Paperback)
From bestselling author and passionate plant-based influencer Lucy Watson comes Feed Me More Veggies - a vibrant, practical, and inspiring cookbook designed for families who want to bring more veggies...
Black Fish How to fish, and stories of the wata, kin & community by Speech Debelle (Hardcover)
In this unique guide intertwining personal memoir with practical fishing advice, Mercury-award winning rapper Speech Debelle explores fishing as a powerful allegory for navigating life’s challenges and triumphs. Find patience,...
Good food starts with great books. The Food & Drink Books collection at Somii Books is a feast for the senses — packed with bestselling cookbooks, inspiring baking guides, food travel memoirs, ...