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Tom Gates Is Not Famous (Yet) (Book 25) by Liz Pichon (Hardcover)
Tom Gates returns with more school adventures, ambitious dreams and doodle-filled mishaps. Marcus's dramatic behaviour adds to the trouble in this humorous instalment of Liz Pichon's illustrated series for young...
Now You're Cooking! by Jolene Cox (Hardcover)
Lily Mae (Lils) is 11 and has been cooking with her mum, Jolene, ever since Lils could sit up in a feeding chair. Working side by side, this mother-daughter duo...
The Everything Kids' Cookbook by Sandra K. Nissenberg (Paperback)
The Everything Kids' Cookbook, Updated Edition has everything your child needs to get started in the kitchen. Each simple but delicious recipe includes a difficulty level and a list of...
The Complete Cookbook For Young Scientists by America's Test Kitchen Kids (Hardcover)
America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is...
Let's Cook by Buddy Oliver (Hardcover)
Buddy Oliver introduces cooking to younger readers through recipes and ideas for getting involved in the kitchen.
The Best Ever Cake Book by Dorling Kindersley (Hardcover)
This beautiful book brings the story of cakes to life with fascinating facts and 20 delicious recipes from around the world. What are the main ingredients of cakes? Eggs, sugar,...
The Best Ever Bread Book by Lizzie Munsey (Hardcover)
A children’s guide to bread, following its journey from farm and flour mill to baking, with recipes inspired by different countries.
The No-cook Cookbook by Rebecca Woollard (Hardcover)
More 50 than recipes for young food lovers. Teach children how to create tasty meals without heat. This cookbook will show children how to cook all by themselves and gain...
The Vegetarian Cookbook by Carrie Love (Hardcover)
Full of tasty and filling recipes, The Vegetarian Cookbook serves up 50 delicious dishes for breakfast, lunch, dinner, and snack time. Ethical meals and sustainable living have become hot topics...
Take a Bite by Aleksandra Mizielińska (Hardcover)
A children’s introduction to food around the world, exploring dishes, ingredients and eating traditions from different places.
How Many Ways Can You Cook an Egg? Fun-filled REcipES for All the Family by Lizzie Mabbott (Hardcover)
This family cook book is a celebration of all things food - and the joy of eating. From global recipes, to tips on sourcing fresh ingredients, and how different foods...
The River Cafe Look Book by Ruth Rogers (Hardcover)
'A whimsical cookbook to delight young and old.' - The New York Times The first cookbook from London's iconic River Cafe written with beginner cooks and children in mind -...
Children's Books for Ages 7+– Stories, Facts & Adventures
The best children's books for ages 7+ combine exciting stories, interesting facts, and new ideas that keep young readers engaged. At So...