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Short Stories in Italian for Beginners by Olly Richards (Paperback)
£12.99
An unmissable collection of eight unconventional and captivating short stories for young and adult learners."I love Olly's work - and you will too!" - Barbara Oakley, PhD, Author of New...
Short Stories in French for Beginners by Olly Richards (Paperback)
£10.99
An unmissable collection of eight unconventional and captivating short stories for young and adult learners."I love Olly's work - and you will too!" - Barbara Oakley, PhD, Author of New...
How To Save Your Granny From a Runaway Train (Paperback)
Bonkers dilemmas that can be solved with science and a bunch of brilliant physics experiments. **No grannies were harmed in the making of this book!**Trick a shark!Lift a jumbo jet!Escape...
Little Shopper: Party (Other; Hardcover)
Book two in the interactive novelty series that introduces young children to money, spending and saving.Money and maths made fun through role play!Pick a shopping list and visit different shops....
Science: Fascinating Facts You Never Knew About All Things Science! (Paperback)
Everything you think you know will be proven wrong in this myth-busting guide to science, from chemistry to geology, engineering, astronomy and even technology. Science is all about figuring out how...
English-Tamil Tamil-English Dictionary by Sandhya Mahadevan (Paperback)
A bilingual English–Tamil and Tamil–English dictionary by Sandhya Mahadevan, designed for looking up translations in either direction.
Why Vegan? by Peter Singer (Paperback)
£7.99
Peter Singer presents ethical arguments about veganism and animal welfare, bringing together essays that examine people’s dependence on animals for food.
How Urbanism Changes Foodways by Monica L. Smith (Paperback)
The advent of urbanism had profound impacts on landscape management, agricultural production, food preservation, and cuisine. This Element examines the 6,000-year history of urbanism through the archaeological perspective of food,...
Science and Cooking by M. P. Brenner (Hardcover)
"Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff...
Snack by Eurie Dahn (Paperback)
"In the hierarchy of foods, snacks are deemed trivial-perhaps even juvenile-especially in contrast to meals, which are seen as substantial and necessary. The ubiquity of snacks is a relatively new...
Reading the World by Edwin D. Rose (Hardcover)
"In the eighteenth and nineteenth centuries--a period that marked the emergence of a global modernity--educated landowners, or 'gentlemen,' dominated the development of British natural history, utilizing networks of trade and...
Reading the World by Edwin D. Rose (Paperback)
"In the eighteenth and nineteenth centuries--a period that marked the emergence of a global modernity--educated landowners, or 'gentlemen,' dominated the development of British natural history, utilizing networks of trade and...
From A-level preparation to postgraduate research, the Academic Books collection at Somii Books supports learners at every stage of their educational journey. Part of our non-fiction books hub, our...