{"product_id":"the-wok-j-kenji-lopez-alt-9780393541212","title":"The Wok by J. Kenji López-Alt (Hardcover)","description":"\u003cp\u003e\"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics-the mechanics of a stir-fry, and how to get smoky wok hei at home-you're ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes-including simple no-cook sides-explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner\"--\u003c\/p\u003e","brand":"W. W. Norton \u0026 Company, Independent Publishers Since 1923","offers":[{"title":"Default Title","offer_id":55510965420375,"sku":"9780393541212","price":38.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4569\/5575\/files\/9780393541212.jpg?v=1792437914","url":"https:\/\/somiibooks.com\/products\/the-wok-j-kenji-lopez-alt-9780393541212","provider":"Somiibooks","version":"1.0","type":"link"}