{"product_id":"the-ultimate-guide-to-butchering-smoking-philip-hasheider-9781558329874","title":"The Ultimate Guide To Butchering, Smoking, Curing, Sausage, And Jerky Making by Philip Hasheider (Paperback)","description":"\u003cp\u003eTrust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in [Bokinfo]\u003c\/p\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":55539626770775,"sku":"9781558329874","price":21.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4569\/5575\/files\/9781558329874.jpg?v=1792604845","url":"https:\/\/somiibooks.com\/products\/the-ultimate-guide-to-butchering-smoking-philip-hasheider-9781558329874","provider":"Somiibooks","version":"1.0","type":"link"}