{"product_id":"the-third-plate-dan-barber-9780349141701","title":"The Third Plate by Dan Barber (Paperback)","description":"\u003cp\u003e\u003cb\u003e'A must-read for anyone interested in food and the future' Yotam Ottolenghi\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Based on ten years of surveying farming communities around the world, top New York chef Dan Barber's \u003ci\u003eThe Third Plate\u003c\/i\u003e offers a radical new way of thinking about food that will heal the land and taste incredible.\u003cbr\u003e \u003cbr\u003e The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate', championed by the farm-to-table movement, meat is free-range and vegetables are locally sourced. It's better-tasting, and better for the planet, but the second plate's architecture is identical to that of the first. It, too, disrupts ecological balances, causing soil depletion and nutrient loss - it just isn't a sustainable way to farm or eat.\u003cbr\u003e \u003cbr\u003e The 'third plate' offers a solution: an integrated system of vegetable, cereal and livestock production that is fully supported - in fact, \u003ci\u003edictated\u003c\/i\u003e - by what we choose to cook for dinner. \u003ci\u003eThe Third Plate\u003c\/i\u003e is where good farming and good food intersect.\u003c\/p\u003e","brand":"Abacus","offers":[{"title":"Default Title","offer_id":55510963487063,"sku":"9780349141701","price":13.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4569\/5575\/files\/9780349141701.jpg?v=1792437883","url":"https:\/\/somiibooks.com\/products\/the-third-plate-dan-barber-9780349141701","provider":"Somiibooks","version":"1.0","type":"link"}