{"product_id":"the-food-of-spain","title":"The Food of Spain","description":"\u003cp\u003e\u003cb\u003eImmerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden's inimitable guide\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003cbr\u003e'A real classic by a superb food writer. This will be on my shelf for many years'\u003c\/b\u003e 5***** Reader Review\u003cbr\u003e\u003cb\u003e'The best Spanish cook book you will find . . . Very well written and easy to follow' \u003c\/b\u003e5***** Reader Review\u003cbr\u003e________ \u003c\/p\u003e\u003cp\u003e After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain. \u003c\/p\u003e\u003cp\u003eWith fascinating insights into the different \u003cb\u003eregions, histories and cultures \u003c\/b\u003eat the heart of this country, \u003ci\u003eThe Food of Spain \u003c\/i\u003eis a loving testament to that which binds it all together - the delicious food and recipes passed down through generations. \u003c\/p\u003e\u003cp\u003eAlongside her guide to \u003cb\u003etraditional Spanish cooking techniques\u003c\/b\u003e and \u003cb\u003estaple ingredients\u003c\/b\u003e, you'll find delicious recipes including . . . \u003c\/p\u003e\u003cp\u003e\u003cb\u003e-\u003c\/b\u003e TAPAS: Catalan \u003cb\u003eTomato Bread, Salt Cod Fritters \u003c\/b\u003eand \u003cb\u003eHam Croquettes\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- \u003c\/b\u003eSOUPS: Cream of\u003cb\u003e Pumpkin Soup \u003c\/b\u003eand \u003cb\u003ePotato, Cabbage and Bean Soup\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- \u003c\/b\u003eSAVOURY PASTRIES: \u003cb\u003eCreamy Leek Tart\u003c\/b\u003e and Tomato, Pepper and \u003cb\u003eTuna Empanadas\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e- \u003c\/b\u003eVEGETABLE DISHES \u0026amp; SALADS: \u003cb\u003eOrange Salad\u003c\/b\u003e and \u003cb\u003eAubergines Fritters\u003c\/b\u003e with Honey\u003cbr\u003e\u003cb\u003e- \u003c\/b\u003eRICE \u0026amp; PASTA: \u003cb\u003eSeafood Paella \u003c\/b\u003eand Pasta with Peas, \u003cb\u003eChicken and Pork Chops\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e- \u003c\/b\u003eMEAT DISHES\u003cb\u003e: Salmon\u003c\/b\u003e in a \u003cb\u003eBrandy Sauce\u003c\/b\u003e and \u003cb\u003eMarinated Leg of Lamb\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eFrom simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, \u003cb\u003ethis is the book about Spain to learn from and to cook from.\u003c\/b\u003e\u003c\/p\u003e","brand":"Michael Joseph","offers":[{"title":"Default Title","offer_id":54034894553431,"sku":"9780718157197","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4569\/5575\/files\/18787003482443.jpg?v=1784135539","url":"https:\/\/somiibooks.com\/products\/the-food-of-spain","provider":"Somiibooks","version":"1.0","type":"link"}