{"product_id":"the-five-tastes-the-chinese-magic-of-flavour","title":"The Five Tastes The Chinese Magic of Flavour by Fuchsia Dunlop (Hardcover)","description":"\u003cp\u003eWhen people in ancient China spoke of the 'five tastes', they were talking not only literally about the five tastes recognized in Chinese gastronomy - sour, bitter, sweet, pungent and salty - but also metaphorically about all the ingredients and flavours at a cook's disposal. They were part of the dynamic process of the cosmos, like the five elements and the constant flux of yin and yang. A chef was a kind of magician, someone able to harness the virtues of the five tastes and combine them harmoniously in a dish.\u003cbr\u003e \u003cbr\u003e You don't need to be a Chinese cook to find inspiration in the Chinese arts of flavour. With a few core seasonings, flavour combinations and techniques, you can conjure up delicious dishes from whatever ingredients you have to hand, whether seasonal treats from a farmers' market, specialist produce or basic vegetables from a supermarket. These recipes - which celebrate the Chinese philosophy that good health and pleasure are inseparable when it comes to food - will show you how to celebrate the irresistible flavours of China in your own kitchen.\u003c\/p\u003e","brand":"Penguin Books, Limited","offers":[{"title":"Default Title","offer_id":54003627426135,"sku":"9780241517000","price":24.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4569\/5575\/files\/9780241517000.jpg?v=1783799705","url":"https:\/\/somiibooks.com\/products\/the-five-tastes-the-chinese-magic-of-flavour","provider":"Somiibooks","version":"1.0","type":"link"}