{"product_id":"sri-lanka-the-cookbook","title":"Sri Lanka The Cookbook by Prakash K. Sivanathan (Hardcover)","description":"\u003cp\u003e\u003cb\u003eNEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eDiscover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFeather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this \u003cb\u003edefinitive collection of Sri Lanka's most authentic and exciting recipes.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAs Sri Lanka is being rediscovered as a travel destination, its \u003cb\u003evaried cuisine\u003c\/b\u003e is also under the spotlight. As well as absorbing influences from \u003cb\u003eIndia, the Middle East, Far East Asia\u003c\/b\u003e and myriad \u003cb\u003eEuropean\u003c\/b\u003e invaders, the small island also has strong \u003cb\u003eSinhalese\u003c\/b\u003e and \u003cb\u003eThamil\u003c\/b\u003e cooking traditions.\u003cbr\u003e \u003cbr\u003e Alongside standout photography, husband and wife cooks, Kannan (Prakash) and Niranjala, showcase boththe \u003cb\u003erecipes\u003c\/b\u003e and \u003cb\u003eculinary heritage,\u003c\/b\u003e celebrating the best of the tropical island's history, culture and people.\u003c\/p\u003e","brand":"White Lion Publishing Company","offers":[{"title":"Default Title","offer_id":54003694043479,"sku":"9781836008200","price":21.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4569\/5575\/files\/19152613482841.jpg?v=1783791526","url":"https:\/\/somiibooks.com\/products\/sri-lanka-the-cookbook","provider":"Somiibooks","version":"1.0","type":"link"}