{"product_id":"science-in-the-kitchen-and-the-pellegrino-artusi-9781049812038","title":"Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi (Hardcover)","description":"\u003cp\u003eScience in the Kitchen and the Art of Eating Well is a celebration of Italian life, culture, and culinary tradition. Originally published in Italian in 1891, Pellegrino Artusi’s beloved classic helped define a national cuisine, gathering recipes from across Italy and presenting them with warmth, wit, and curiosity. In keeping with the traditional Italian edition, this modern English edition invites readers into a kitchen where science and artistry work hand in hand.\nFrom delightful antipasti and canapes to the world-renowned bolognese sauce that became a cornerstone of Italian cooking, Artusi’s recipes have inspired generations of home cooks and professional chefs alike. One of the most influential cookbooks ever published, Science in the Kitchen offers a fascinating window into the history of Italian cooking while remaining remarkably relevant to contemporary readers.\n\nRich in flavour, personality, and insight, this timeless masterpiece reminds us of what brings people together: good food, and the good company of its endlessly entertaining author.\u003c\/p\u003e","brand":"University of Toronto Press","offers":[{"title":"Default Title","offer_id":55539692929367,"sku":"9781049812038","price":33.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4569\/5575\/files\/9781049812038.jpg?v=1792605105","url":"https:\/\/somiibooks.com\/products\/science-in-the-kitchen-and-the-pellegrino-artusi-9781049812038","provider":"Somiibooks","version":"1.0","type":"link"}