{"product_id":"mastering-the-art-of-french-cooking","title":"Mastering the Art of French Cooking by Julia Child (Paperback)","description":"This isn't just any cookery book. It is \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little \u003ci\u003eje ne sais quoi\u003c\/i\u003e. Julia Child was like Amelia Earhart, or Eleanor Roosevelt- she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, \u003ci\u003eThe Times\u003c\/i\u003e","brand":"Penguin","offers":[{"title":"Default Title","offer_id":54016583631191,"sku":"9780241956465","price":14.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4569\/5575\/files\/3278193482274.jpg?v=1783967321","url":"https:\/\/somiibooks.com\/products\/mastering-the-art-of-french-cooking","provider":"Somiibooks","version":"1.0","type":"link"}