{"product_id":"lebanon-a-culinary-celebration","title":"Lebanon A Culinary Celebration by Anissa Helou (Paperback)","description":"\u003cp\u003e\u003cb\u003eAn evocative journey though Lebanon with in-depth research and dazzling location photography, this tome is full of fascinating insights, cultural history and over 160 sumptuous recipes, and is the only book you will ever need on the country's cuisine.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Aptly described as the land of milk and honey, Lebanon has a number of regional specialties, despite being one of the world's smallest countries, with many of these delicious, mostly seasonal dishes remaining a mystery to those not from their region.\u003cbr\u003e \u003cbr\u003e Alongside Anissa's \u003cb\u003eaccompanying stories, memories\u003c\/b\u003e and \u003cb\u003ecultural insights\u003c\/b\u003e, you'll find \u003cb\u003etechniques\u003c\/b\u003e and \u003cb\u003estaple ingredients\u003c\/b\u003e to make delicious recipes including...\u003cbr\u003e \u003cbr\u003e MEZZE: \u003cb\u003eSavoury Hand Pies\u003c\/b\u003e, \u003cb\u003eSumac Aubergine Spread\u003c\/b\u003e and \u003cb\u003eFalafel\u003c\/b\u003e\u003cbr\u003e SOUPS \u0026amp; STEWS: \u003cb\u003eLemony Swiss Chard Soup\u003c\/b\u003e and \u003cb\u003eSpinach, Fresh Coriander and Lamb Stew\u003c\/b\u003e\u003cbr\u003e GRAINS \u0026amp; LEGUMES: \u003cb\u003eWinter Tabbüleh\u003c\/b\u003e and \u003cb\u003eCannellini Beans, Bulgur Wheat and Greens\u003c\/b\u003e\u003cbr\u003e VEGETABLE DISHES \u0026amp; SALADS: \u003cb\u003eFava beans and Swiss Chard with Coriander\u003c\/b\u003e and \u003cb\u003eStuffed\u003c\/b\u003e \u003cb\u003eAubergine\u003c\/b\u003e \u003cb\u003eFatteh\u003c\/b\u003e\u003cbr\u003e FISH \u0026amp; POULTRY: \u003cb\u003eFish in Tahini Sauce\u003c\/b\u003e and \u003cb\u003eRoast Chicken with Rice and Nuts\u003c\/b\u003e\u003cbr\u003e MEAT DISHES\u003cb\u003e:\u003c\/b\u003e \u003cb\u003eShawarma\u003c\/b\u003e and \u003cb\u003eLamb in Yoghurt Sauce\u003c\/b\u003e\u003cbr\u003e SWEETS: \u003cb\u003eK'nafeh, Baklawa\u003c\/b\u003e and \u003cb\u003eDate Pastries\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e From colourful small plates and ivory dips to luscious stuffed vegetables as well as more elaborate preparations for impressing, this is a comprehensive collection of recipes which make up Lebanon's rich tradition of cooking, suitable for any occasion.\u003cbr\u003e \u003cbr\u003e Renowned chef, teacher and author Anissa Helou is an incredibly experienced, knowledgeable and well-respected authority on the subject, having been a pioneering advocate for Middle Eastern food in the west. Her previous award-winning book \u003ci\u003eFeast\u003c\/i\u003e published to great acclaim, and was chosen by the New Yorker as one of the 10 best cookbooks of the century so far.\u003c\/p\u003e","brand":"Bloomsbury Publishing Plc","offers":[{"title":"Default Title","offer_id":54003694698839,"sku":"9781526668448","price":25.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4569\/5575\/files\/15191993482731.jpg?v=1783791529","url":"https:\/\/somiibooks.com\/products\/lebanon-a-culinary-celebration","provider":"Somiibooks","version":"1.0","type":"link"}