{"product_id":"kapusta-alissa-timoshkina-9781784885854","title":"Kapusta by Alissa Timoshkina (Hardcover)","description":"\u003cp\u003eFocusing on five key vegetables to the region -- cabbage, beetroot, potato, carrot and mushrooms -- it honors a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavor at its heart. With chapters on dumplings and pickles and ferments as well, you'll find a diversity of dishes which exemplify the Eastern European culinary DNA. Recipes are accompanied by beautiful photography and include a range of both meat-based and vegetarian dishes such as A Cabbage Strudel, both Vegan and Beef Borsch, Potato Babka, Pierogi, a Tzimmes Carrot Cake, Bulgarian Mushroom and Walnut Pâté, and a range of sauerkrauts.\u003c\/p\u003e","brand":"Quadrille, Penguin Random House UK","offers":[{"title":"Default Title","offer_id":55495136117079,"sku":"9781784885854","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4569\/5575\/files\/9781784885854.jpg?v=1792357685","url":"https:\/\/somiibooks.com\/products\/kapusta-alissa-timoshkina-9781784885854","provider":"Somiibooks","version":"1.0","type":"link"}