{"product_id":"home-smoking-and-curing-of-meat-joanna-farrow-9781504800365","title":"Home Smoking And Curing Of Meat, Fish And Game by Joanna Farrow (Paperback)","description":"\u003cp\u003eWith the invention of the tin can, freeze-drying, supermarkets, and microwaves, you might think that food preserved the old-fashioned way is no longer relevant to modern-day cooks and chefs. But the ancient traditions of smoking and curing food are actually seeing something of a resurgence these days, thanks to a growing back-to-basics movement and a renewed desire for simple, honest food. This book includes information on the origins and history of smoke-curing, the basic smoking process, raw materials, equipment, and storage. Also included are 25 recipes for meat, game, fish, and shellfish. \u003ci\u003eHome Smoking and Curing\u003c\/i\u003e is a practical guide to retaining the subtle flavors of your favorite foods, from simple smoked salmon to more adventurous ideas like smoked mussels, sausage, and even salt-and-pepper smoked squid. Home smoking and curing meat is all about bringing out the best possible flavors in a healthy, natural way, and savoring it all the more because you prepared it yourself. Preserving food is actually surprisingly simple; all it takes is some basic equipment and a little bit of organization.\u003c\/p\u003e","brand":"IMM Lifestyle","offers":[{"title":"Default Title","offer_id":55539670516055,"sku":"9781504800365","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4569\/5575\/files\/9781504800365.jpg?v=1792604957","url":"https:\/\/somiibooks.com\/products\/home-smoking-and-curing-of-meat-joanna-farrow-9781504800365","provider":"Somiibooks","version":"1.0","type":"link"}