{"product_id":"ferment-a-cookbook-simple-ferments-and-pickles-and-how-to-eat-them","title":"Ferment A Cookbook. Simple Ferments and Pickles, and How to Eat Them by Kenji Morimoto (Hardcover)","description":"\u003cp\u003e\u003cb\u003e'This book is fantastic. Super clear explanations and plenty of options for the beginner fermenter' - Customer Review\u003cbr\u003e \u003cbr\u003e 'Kenji is a fermenting guru' - TIM SPECTOR\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e Eating fermented foods is great for our health, helping our gut's microbiome to thrive. They are also utterly delicious and a great way to include more vegetables and fruit in your diet and avoid throwing out unused veg in your fridge.\u003cbr\u003e \u003cbr\u003e Kenji, master fermenter and third-culture cook, shows you how \u003cb\u003eeasy and enjoyable it is to make simple pickles, prepare miso from scratch, or discover flavour-packed recipes to cook with shop-bought ferments.\u003cbr\u003e \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e Kenji tells you all need to know to start your fermented adventure - including \u003cb\u003estep-by-step images\u003c\/b\u003e and \u003cb\u003eclear instructions\u003c\/b\u003e, encouragement and trouble-shooting advice.\u003cbr\u003e \u003cbr\u003e Whether you wish to pickle yourself or prefer to use your favourite \u003cb\u003eshop-bought ferments\u003c\/b\u003e, Kenji also shows just how simple it is to include kimchi, sauerkraut, kombucha, miso, super-quick pickles and more into your \u003cb\u003eeveryday cooking with delicious, gut-healthy results.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Discover \u003cb\u003eflavour-forward recipes that you won't have seen before\u003c\/b\u003e, including:\u003cbr\u003e Fermented Crudités and Quick Pickled Red Onions\u003cbr\u003e Kimchi Bhajis served with Miso Coriander Chutney\u003cbr\u003e One Pot Citrus Miso Salmon and Edamame Rice\u003cbr\u003e Miso Butter Corn Ribs\u003cbr\u003e Leftover (Roast) Chicken Miso Noodle Soup\u003cbr\u003e Kombucha Sorbet\u003cbr\u003e Pickled Fruit Tart with Goat's Cheese\u003cbr\u003e Pickled Rhubarb Pound Cake\u003cbr\u003e \u003cbr\u003e \u003ci\u003eFERMENT\u003c\/i\u003e is a stylish and practical cookery book that simplifies an ancient technique.\u003cbr\u003e \u003cbr\u003e \u003cb\u003e'An open-hearted collection of stories, practical tips and excellent recipes' - OTTOLENGHI TEST KITCHEN\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pan Macmillan","offers":[{"title":"Default Title","offer_id":54016568688983,"sku":"9781035053742","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4569\/5575\/files\/14058183482556.jpg?v=1783967001","url":"https:\/\/somiibooks.com\/products\/ferment-a-cookbook-simple-ferments-and-pickles-and-how-to-eat-them","provider":"Somiibooks","version":"1.0","type":"link"}