{"product_id":"east-120-vegan-and-vegetarian-recipes-from-bangalore-to-beijing","title":"East 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha (Hardcover)","description":"\u003cp\u003e\u003cb\u003eTHE \u003ci\u003eSUNDAY TIMES \u003c\/i\u003eBESTSELLER \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWhether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning. \u003c\/p\u003e\u003cp\u003e\u003cb\u003e'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' \u003c\/b\u003eYOTAM OTTOLENGHI\u003cbr\u003e\u003cb\u003e________________________________\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003eModern, vibrant, easy-to-make food. \u003ci\u003eEast \u003c\/i\u003eis a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eDrawing from her 'New Vegan' \u003ci\u003eGuardian\u003c\/i\u003e column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from \u003cb\u003eIndia \u003c\/b\u003eto\u003cb\u003e Indonesia\u003c\/b\u003e, \u003cb\u003eSingapore\u003c\/b\u003e to \u003cb\u003eJapan\u003c\/b\u003e, by way of \u003cb\u003eChina\u003c\/b\u003e, \u003cb\u003eThailand\u003c\/b\u003e, and \u003cb\u003eVietnam\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003eWith 120 practical and mouth-watering recipes, learn how to make: \u003c\/p\u003e\u003cp\u003e\u003cb\u003e- ROASTED PANEER ALOO GOBI \u003c\/b\u003efor a quick Monday-night dinner\u003cbr\u003e\u003cb\u003e- CARAMELIZED ONION AND CHILLI RAMEN \u003c\/b\u003estraight from the store-cupboard\u003cbr\u003e\u003cb\u003e- THE SODHA FAMILY MASALA OMELETTE \u003c\/b\u003eto serve up a home-made brunch\u003cbr\u003e\u003cb\u003e- SALTED MISO BROWNIES \u003c\/b\u003eas a sweet treat \u003c\/p\u003e\u003cp\u003eThere are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.\u003cbr\u003e_________________________________ \u003c\/p\u003e\u003cp\u003e\u003cb\u003e'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. \u003ci\u003eEast \u003c\/i\u003eis the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' \u003c\/b\u003eDIANA HENRY \u003c\/p\u003e\u003cp\u003e\u003cb\u003e'Fabulous' \u003c\/b\u003eNIGELLA LAWSON \u003c\/p\u003e\u003cp\u003e\u003cb\u003e'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' \u003c\/b\u003eBEE WILSON, \u003ci\u003eSUNDAY TIMES\u003c\/i\u003e\u003c\/p\u003e","brand":"Penguin Books, Limited","offers":[{"title":"Default Title","offer_id":54016567935319,"sku":"9780241387566","price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4569\/5575\/files\/25674993482273.jpg?v=1783966999","url":"https:\/\/somiibooks.com\/products\/east-120-vegan-and-vegetarian-recipes-from-bangalore-to-beijing","provider":"Somiibooks","version":"1.0","type":"link"}